It’s all about the body reset this week. We learn about the good parts of getting hungry, the cure-all capabilities of oxymel, and the juicy goodness of…well…juicing! Get that mouthwatering about it right here.
Fruits: Frozen blueberries and fresh blueberry raisins from Joe’s Blues. Honeycrisp apples from Klug. Grapefruit and oranges from farmer Ed James via Springdale. Lemons from The Fruit Guys.
Roots, Veg, & Greens: Beauty Heart & Black Spanish radishes, blue potatoes, celery root, green & purple daikon, and green cabbage from Driftless Organics. Cremini & portabella mushrooms from River Valley Ranch. Gold & red beets, Farmer Levi’s shallots and sweet potatoes, and purple top turnips from Fifth Season. Gold & purple potatoes and red onions from Springdale. Pea shoots from American Pride Microfarm. Carrots and spinach from our farm.
Squash: Sweet dumpling from Fifth Season. Carnival from Springdale.
Featured Items: Uncured beef summer sausage from McCluskey Bros. Honey from Ellis Family Farm. 3-year Swiss cheese from Hook’s. Frozen edamame from Fifth Season via Sno-Pac. Whole dill pickles from Bushel & Peck’s. Sweet orange laundry soap from Gretta’s Goats. Raspberry kombucha from ARIZE.