Sneak Peeks

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2021 Week 46 | 12/1 – 12/4

(Gift Guide)

Sneak Peek

Fruits |Bosc pears from Ellis Family Farms. Apple assortment from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm.

Greens | Bok choy from Springdale. Collard greens and curly kale from Driftless. Overwintered spinach from our farm.

Roots & Veg |Blue potatoes, Chioggia beets, and Chesnok garlic from Driftless Organics. Red, white, & yellow onions, and red, purple, & fingerling potatoes from Springdale. Kohlrabi from Angelic Organics. Purple top turnips from Lovefood. Red beets, shallots, and sweet potatoes from farmer Levi via Fifth Season. Hakurei turnips and carrots from our farm

Pumpkins & Squash| Acorn & carnival squash from Springdale. Butternut squash from Angelic Organics. Spaghetti squash from Breezy Ridge via Fifth Season.

Extras |Butterkaese Cheese from McCluskey Brothers. Chili crisp from Co-op sauce. Dark chocolate from Tuanis Chocolates. Hungarian-style Bratwurst from Finn’s. Raspberry Jam from Bushel & Peck’s. Salted goat milk caramels from Gretta’s Goats. Saucisson-sec salami from Underground Meats.

Staples | Aronia berries (frozen) from Bellbrook. Bacon from Jake’s. Blueberries (frozen) from Joe’s. Cheese curds from Farmer John (plain, dill, garlic, jalapeno). Coffee from Gaslight. Eggs from Finn’s. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Strawberries (frozen) from Mick Klug. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tart cherries (frozen) from Mick Klug. Tortillas (spelt, white, & wheat) from Gitto Farms. Whole chickens from Avrom Farm.


2021 Week 45 | 11/22 – 11/24

Sneak Peek

Fruits | Asian pears from Oriana’s Orchard. Bosc pears from Ellis Family Farms. Cameo & Gala apples from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm. Jonathan & Jonagold apples from Seedling.

Greens | Arugula from Lovefood. Collard greens and curly kale from Driftless. Magenta lettuce heads and spinach from our farm.

Roots & Veg |Blue potatoes and Chioggia beets from Driftless Organics. Red, white, & yellow onions, and red, purple, & fingerling potatoes from Springdale. Gold potatoes, green sweet peppers, kohlrabi, and green & red cabbage from Angelic Organics. Purple top turnips, French breakfast radishes (w/ tops), and red daikon from Lovefood. Red beets, shallots, and sweet potatoes from farmer Levi via Fifth Season. Green peppers and carrots from our farm

Pumpkins & Squash| Acorn squash from Springdale. Butternut squash from Angelic Organics. Red kuri & sweet dumpling squash from Backridge Farm via Fifth Season. Spaghetti squash from Breezy Ridge via Fifth Season. Pie pumpkins from Smits.

Herbs| Flat parsley, sage, and rosemary from Smits (bunched). Thyme from Lovefood (bunched).

Extras |Peach jalapeño mustard from Bushel & Peck’s. The Barrel hot sauce from Co-op Sauce. Plain chévre from Door County Creamery. Sliced ham from Avrom Farm. Veggie Chili from Bushel & Peck’s. Ready-to-roll savory dough from Rustic Tart. Beeswax wrap from Chicago Honey Co-op. Ground lamb from Nordik Meats. Strawberry jam from Bushel & Peck’s. Mushroom sage tagliatelle from Dalla Terra.

Staples | Aronia berries (frozen) from Bellbrook. Bacon from Jake’s. Blueberries (frozen) from Joe’s. Cheese curds from Farmer John (plain, dill, garlic, jalapeno). Coffee from Gaslight. Eggs from Finn’s. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Strawberries (frozen) from Mick Klug. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tart cherries (frozen) from Mick Klug. Tortillas (spelt, white, & wheat) from Gitto Farms. Whole chickens from Avrom Farm.


2021 Week 44 | 11/17 – 11/20

Sneak Peek

Fruits | Asian pears from Oriana’s Orchard. Bosc pears from Ellis Family Farms. Cameo apples from Klug. Cranberries from DeGrandchamp Farms via Ellis Family Farm. Jonathan & Jonagold apples from Seedling.

Greens | Arugula from Lovefood. Collard greens and curly kale from Driftless.

Roots & Veg |Blue potatoes from Driftless Organics. Red, white, & yellow onions, red, purple, & fingerling potatoes, and Brussels sprouts from Springdale. Gold potatoes, green sweet peppers, kohlrabi, and green& red cabbage from Angelic Organics. Purple top turnips and red daikon from Lovefood. Red beets, shallots, and sweet potatoes from farmer Levi via Fifth Season. Green peppers and carrots from our farm

Pumpkins & Squash| Acorn & carnival squash from Springdale. Butternut squash from Angelic Organics. Red kuri & sweet dumpling squash from Backridge Farm via Fifth Season. Spaghetti squash from Breezy Ridge via Fifth Season. Pie pumpkins from Smits.

Extras |Bloody Mary mix from our farm. Honey from Ellis Family Farms. Lemongrass lather from Wildom Farm. Pepper jack cheese from McCluskey Bros. Pork sausage from Jake’s Country Meats. Potato leek soup from Bushel & Peck’s. Ready-to-roll sweet dough from Rustic Tart. South of France spice blend from Lemaster Family Kitchen. Sunflower oil from Driftless Organics. Tart Cherry Kombucha from Arize. Tri-color spaghetti from Dalla Terra.

Staples | Aronia berries (frozen) from Bellbrook. Bacon from Jake’s. Blueberries (frozen) from Joe’s. Cheese curds from Farmer John (plain, dill, garlic, jalapeno). Coffee from Gaslight. Eggs from Finn’s. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Strawberries (frozen) from Mick Klug. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tart cherries (frozen) from Mick Klug. Tortillas (spelt, white, & wheat) from Gitto Farms. Whole chickens from Avrom Farm.


2021 Week 43 | 11/10 – 11/13

Sneak Peek

Fruits | Asian pears from Oriana’s Orchard. Fresh-pressed, UV pasteurized apple cider from Mick Klug. Gala, Jonathan, & Jonagold apples from Seedling.

Greens | Lettuce mix, spinach, bok choy, mixed Asian greens (Koji & Komatsuna), purple Tatsoi, and Magenta lettuce from our farm.

Roots & Veg |Fennel (topped) from Driftless – last of the season.
Gold potatoes, green cabbage, and kohlrabi from Angelic Organics. Red beets, shallots, and sweet potatoes from farmer Levi via Fifth Season. Red daikon from Lovefood
. Red, white, & yellow onions and red, purple, & fingerling potatoes from Springdale. Hakurei turnips (topped) and carrots from our farm.

Peppers | Poblano peppers from Driftless Organics. Green sweet peppers from Wild Coyote, Angelic Organics, and our farm.

Pumpkins & Squash| Pie pumpkins from Smits. Butternut and spaghetti from Angelic Organics. Carnival from Springdale.

Extras | Lightning Fix hot sauce from Co-op Sauce. Blueberry pie kit from Ready to Roll. Canola oil from Saffi Foods. Organic uncured beef weiners from McCluskey Bros. Raspberry kombucha from ARIZE. Peach raspberry jam & Pickle relish from Bushel & Peck’s. Honey sugar body scrub from Chicago Honey Co-op. Organic Hemp (CBD) extract from Springdale Farm.

Staples | Aronia berries (frozen) from Bellbrook. Bacon from Jake’s. Blueberries (frozen) from Joe’s. Cheese curds from Farmer John (plain, dill, garlic, jalapeno). Coffee from Gaslight. Eggs from Finn’s. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland. Sourdough from pHlour. Strawberries (frozen) from Mick Klug. Tamales (frozen; portabella & southwest) from River Valley Ranch. Tart cherries (frozen) from Mick Klug. Tortillas (spelt, white, & wheat) from Gitto Farms. Whole chickens from Avrom Farm.


2021 Week 42 | 11/3 – 11/6

Sneak Peek

Fruits | Asian pears from Oriana’s Orchard. Pink Lady apples from Klug.

Greens | Curly kale from Smits. Bok choy, chard, kale, lettuce mix, spinach, mixed Asian greens (Red Tatsoi, Koji, and Komatsuna heads), and Magenta lettuce from our farm.

Roots & Veg | Leeks and fennel (with tops!) from Driftless Organics. Red & gold potatoes and red & yellow & white onions from Springdale. Red & gold potatoes from Angelic Organics. Red & gold beets and shallots from Farmer Levi via Fifth Season. Hakurei turnips from our farm.

Peppers | Habaneros, lemon drops, poblanos, and hot bananas from Driftless. Green & super sweets from Wild Coyote, Angelic Organics, and our farm.

Pumpkins & Squash| Pie pumpkins from Smits. Butternut and spaghetti from Angelic Organics. Carnival and buttercup from Springdale.

Extras | Spare ribs from Jake’s Country Meats. Organic Monterey Jack from McCluskey Bros. Smoked Whitefish Chèvre from Door County Creamery. Garlic pickled mushrooms from River Valley Ranch. Chive blossom vinegar from Bushel & Peck’s. Bourbon barrel-aged maple syrup from Chicago Maple. Organic blueberry apple juice from Pleasant Hills Blueberry Farm. Mushroom and Sweet Potato Burger from River Valley Ranch.

Staples | Aronia berries (frozen) from Bellbrook. Blueberries (frozen) from Joe’s Blues. Cheese curds from Farmer John (plain, dill, garlic, jalapeño). Coffee from Gaslight. Eggs from Finn’s Ranch. Mushrooms (crimini & portabella) from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland Dairy. Sourdough from pHlour. Tamales (frozen; portabella & southwest) from River Valley Ranch.


2021 Week 41 | 10/27 – 10/30

Sneak Peek

Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard. Macintosh apples from Seedling.

Greens | Chard, lettuce mix, and Romaine & Truchas lettuce heads from our farm.

Roots & Veg | Blue potatoes, carrots, and leeks from Driftless Organics. Red & gold potatoes and red & yellow onions from Springdale. Eggplant and gold potatoes from Angelic Organics. Red & gold beets and shallots from Farmer Levi via Fifth Season. Red daikon from Lovefood. Hakurei turnips from our farm.

Peppers | Habaneros from Driftless. Poblano peppers from Wild Coyote. Super sweet peppers from Wild Coyote, Angelic Organics, and our farm.

Pumpkins & Squash| Pumpkemons and Apprentice & pie pumpkins from Smits. Spaghetti squash from farmer Jonas Schmucker via Fifth Season. Butternut and buttercup from Springdale.

Extras | Cherry vanilla granola from River Valley Ranch. Organic maple sugar from Chicago Maple. Ghost pepperoni from Underground Meats. Sweet Chilifire spice blend from Spice Mode. Danish Blue cheese from Hook’s. Toulouse brats from Finn’s Ranch. Five Cheese Garlic Spread from River Valley Ranch. Beeswax tea light candles from Chicago Honey Co-op.

Staples | Aronia berries (frozen) from Bellbrook. Blueberries (frozen) from Joe’s Blues. Cheese curds from Farmer John (plain, dill, garlic, jalapeño). Coffee from Gaslight. Eggs from Finn’s Ranch. Mushrooms (crimini & portabella) from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Salsa (garden tomato, tomatillo, chipotle, fire-roasted, & habanero) from our farm – the end of our salsa! We’re not cooking anymore! Sour cream & yogurt (plain, blueberry, vanilla, strawberry) from Deerland Dairy. Sourdough from pHlour. Tamales (frozen; portabella & southwest) from River Valley Ranch.


2021 Week 40 | 10/20 – 10/23

Sneak Peek

Tomatoes | The very end our our Veronas and Sungolds.

Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard. Honeycrisp apples and Bosc pears from Mick Klug.

Greens | Chard, kale, lettuce mix, and Magenta & Truchas lettuce heads from our farm.

Roots & Veg | Blue potatoes, carrots, eggplant, Chioggia beets, leeks, and green cabbage from Driftless Organics. Red & gold potatoe and red & yellow onions from Springdale. Red & gold beets and shallots from Farmer Levi via Fifth Season. Red daikon from Lovefood. Russet potatoes from Hidden Spring via Fifth Season. Hakurei turnips from our farm.

Peppers | Habaneros, hot banana peppers, and lemon drops from Driftless. Shishitos from Lovefood. Super sweets from our farm.

Pumpkins & Squash| Pumpkemons and Apprentice & pie pumpkins from Smits. Spaghetti squash from farmer Jonas Schmucker via Fifth Season. Acorn and butternut squash from Springdale.

Herbs | Bunched basil, chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | Beef bones and snack sticks from Murph’s Meats. Cherry farm-to-pie kits from Klug/Ready to Roll. Ginger sarsaparilla kombucha from Arize. Hot Mirchi spice blend from Spice Mode. Organic butterkase from McCluskey Bros. Peanut butter from NutMeg’s. Pecans from Three Sisters. Spinach & artichoke dip mix from River Valley Ranch. Tricolor papardelle from Dalla Terra.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 39 | 10/13 – 10/16

Sneak Peek

Tomatoes | Plum tomatoes from Klug. Bolseno slicers, sungolds, and veronas from our farm.

Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard. Bosc pears from Mick Klug. Macintosh apples from Seedling.

Greens | Chard, kale, lettuce & Magenta lettuce heads from our farm.

Roots & Veg | Blue potatoes, eggplant, Chioggia beets, and red cabbage from Driftless Organics. Red & gold potatoes and red & yellow onions from Springdale. Red & gold beets and shallots from Farmer Levi via Fifth Season. Hakurei turnips from our farm.

Peppers | Poblanos and sweet peppers from Wild Coyote. Cayennes, habaneros, shishitos, and habaneros from Lovefood. Lemon drops from Driftless. Super sweet peppers from our farm.

Pumpkins & Squash| Pumpkemons and Apprentice & pie pumpkins from Smits. Acorn and butternut squash from Springdale.

Herbs | Bunched basil, chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | 2 year sharp cheddar from Hook’s. Bang Bang hot sauce from Co-op Sauce. Sopressata salami from Underground Meats. Organic maple syrup from McCluskey Bros. Garlic radiatori from Dalla Terra. Beeswax wrap from Chicago Honey Co-op. Organic buckwheat flour from Severson. Dark chocolate from Tuanis.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 38 | 10/6 – 10/9

Sneak Peek

Tomatoes | Bolseno slicers, sungolds, and veronas

Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard. Bosc pears from Mick Klug. Plums from Seedling.

Greens | Bok choy, chard, kale, lettuce & lettuce head mix from our farm.

Roots | Blue potatoes from Driftless Organics. Chioggia beets and red & yellow onions from Springdale. Hakurei turnips from Lovefood. Shallots from Farmer Levi via Fifth Season.

Peppers | Red & greenish bells and poblanos from Wild Coyote. Cayennes, shishitos, and habaneros from Lovefood. Lemon drops from Driftless. Super sweet peppers from our farm.

Gourds | Pumpkemons and Apprentice & pie pumpkins from Smits. Butternut squash from Springdale.

Herbs | Bunched basil, chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | Go Go gochujang from Co-op Sauce. Blueberry juice from friends of Joe’s Blues. Sobrasada from Underground Meats. Lavender goat’s millk soap from Door County Creamery. Blueberry kombucha from Arize. Fresh herb chévre from Door County Creamery. Organic Blue Hopi cornmeal from Severson. Spent grain shoyu from Co-op Sauce. Shawarma pickle from Bushel & Peck’s.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 37 | 9/29 – 10/2

Sneak Peek

Tomatoes | Bolseno slicers, sungolds, and veronas

Fruits | Concord grapes from Carandale Farm. Asian pears from Oriana’s Orchard.

Veggies | Acorn squash from Farmer Jonas Schmucker via Fifth Season. Carrots and eggplant from Driftless Organics. Red & yellow onions and Russet potatoes from Springdale. Gold beets from New Traditions via Fifth Season. Hakurei turnips from Lovefood. Shallots from Farmer Levi via Fifth Season. Chard, kale, trucha, Muir lettuce heads, and lettuce mix from our farm.

Peppers | Cayenne, habanero, poblano, & shishito peppers from Lovefood. Super sweet peppers from our farm.

Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | Blackberry raspberry jam from Bushel & Peck’s. Blueberry juice from friends of Joe’s Blues. Black garlic salami from Underground Meats. Danger Zone hot sauce from Savory Accents. Elderberry kombucha from Arize. Marinated goat feta from Door County Creamery. Organic Hard Red Spring bread flour from Severson. Red sauce from Bushel & Peck’s. Pickled garlic scapes from Bushel & Peck’s.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Cheese curds from Farmer John. Portabella & Southwest tamales and Crimini & Portabella mushrooms from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 36 | 9/22 – 9/25

Sneak Peek

Tomatoes | Bolseno slicers, tomato medley, sungolds, veronas, and 20lb boxes of canning tomatoes from our farm.

Fruits | Fredonia Concord grapes from Carandale Farm. Pears and plums from Seedling.

Veggies | Cucumbers and leeks from Farmer Jonas Schmucker + acorns squash via Fifth Season. Carrots from Driftless Organics. Red & yellow onions and Kennebec & gold potatoes from Springdale. Red beets from New Traditions via Fifth Season. Red cabbage from Farmer Miller via Fifth Season. Shallots from Farmer Levi via Fifth Season. Chard from our farm.

Peppers | Cayenne and habanero from Lovefood. Jalapeños from Driftless Organics. Super sweet peppers from our farm.

Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | Summer sausage from McCluskey. Center-cut pork chops from Jake’s. Oatmeal+honey soap from Door County Creamery. Chili jam from Savory Accents. Curtido from Bushel & Peck’s. Sheep’s milk gouda from Hook’s. Ginger sarsaparilla kombucha from Arize. Spinach garlic tagliatelle from Dalla Terra. Cheese curds from Farmer John in plain, garlic & herb, and jalapeño.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 35 | 9/15 – 18

Sneak Peek

Tomatoes | Bolseno slicers, tomato medley, sungolds, veronas, and 20lb boxes of canning tomatoes from our farm.

Fruits | Fredonia Concord grapes & yellow peaches from Mick Klug. Pears from Seedling.

Veggies | Cucumbers and leeks from Farmer Jonas Schmucker + red & golden beets, Kennebec potatoes, and white onions via Fifth Season. Chard from our farm.

Peppers | Cayenne, shishito, red & gold Carmens, and habanero from Lovefood. Jalapeños from Driftless Organics. Poblanos from Wild Coyote. Super sweet peppers from our farm.

Herbs | Loose basil, sage, rosemary, and thyme from Lovefood. Bunched chives, flat parsley, lemon verbena, lemongrass, mint, and oregano from Smits.

Extras | Apple cider vinegar from Saffi. Sunflower oil from Driftless Organics. Backyard Blend spice blend from LeMaster Family Kitchen. Curtido kimchi from Bushel & Peck’s. Goat muenster from Nordic Creamery. Tomato jam from Bushel & Peck’s. Beef sticks from McCluskey. Lavender eucalyptus lather (lotion) from Wildom Farm. Southern Comfort tea blend from SenTeamental. Tart cherry kombucha from Arize. Cheese curds from Farmer John in plain, garlic & herb, and jalapeño.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 34 | 9/8 – 9/11

Sneak Peek

Available produce | Chives, catnip, lemon verbena, lemongrass, oregano, flat parsley, and mint from Smits Farm. Basil, rosemary, thyme, serranos, and carmen & cayenne peppers from Lovefood. Plums and white peaches from Klug. Pears from Seedling. Jalapeños from Driftless Organics. Poblanos and scallions from Wild Coyote. Red cabbage and white & yellow onions from Fifth Season. Red head lettuce, lettuce mix, chard, lacinato kale, sungold & Verona & Bolseno slicers & tomato medley from our farm.

Extras | Pancake mix from Brian Severson. Pistachio butter from NutMeg’s. Plain chèvre from Door County Creamery. Winter wheat crackers from Potter’s. Organic mild cheddar from McCluskey Brothers. Blueberry cardamom granola from River Valley Ranch. Raspberry jam from Bushel & Peck’s. Veggies & herbs pasta from Dalla Terra. Dark chocolate from Tuanis.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen aronia berries from Bellbrook Berry Farm. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 33 | 9/1 – 9/4

Sneak Peek

Available produce | Chives, flat parsley, and mint from Smits Farm. Basil, sage, rosemary, thyme, heirloom tomatoes, shishitos, serranos, habaneros, and cayenne peppers from Lovefood. Plums, strawberries, and white & yellow peaches from Klug. Pears from Seedling. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Jalapeños and poblanos from Driftless Organics. Peppers from Backridge Farm via Fifth Season. Red cabbage, red & yellow onions, and new red potatoes from Fifth Season. Red head lettuce, lettuce mix, romaine, zucchini, super sweet peppers, sungold & Verona & Bolseno slicers & tomato medley from our farm.

Extras | Beer and scallion brats from Finn’s Ranch. Cherry blossom goat’s milk soap from Door County Creamery. Cherry pie kit from Ready to Roll & Mick Klug Farm. Chili vinaigrette from Savory Accents. Colby cheese from Hook’s. Garden tomato salsa from our farm. Giardiniera+pickle relish+beet ketchup from Bushel & Peck’s. Poblano mustard from Co-op Sauce. Rub It Right spice blend from Lemaster Family Kitchen. Spare ribs & pork hotdogs from Jake’s Country Meats.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 32 | 8/25 – 8/28

Sneak Peek

Available produce | Chives, flat parsley, and mint from Smits Farm. Plums, strawberries, and white & yellow peaches from Klug. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Globe eggplants and jalapeños from Driftless Organics. Red cabbage, yellow onions, and new yellow potatoes from Fifth Season. Tomatillos from Wild Coyote. Red head lettuce, lettuce mix, lacinato kale, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.

Extras | 8-inch dinner candles from Chicago Honey Co-op. 3 Year Swiss from Hook’s. Saucisson sec from Underground Meats. Kimchi from Bushel & Peck’s .Portabella salsa from River Valley Ranch. Harissa from Savory Accents. Cashew butter from NutMeg’s. Blackberry raspberry jam from Bushel & Peck’s. Dark chocolate from Tuanis.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 31 | 8/18 – 8/21

Sneak Peek

Available produce | Basil, chives, flat parsley, mint, and oregano from Smits Farm. Blueberries and white & yellow peaches from Klug. Frozen aronia berries from Bellbrook Berry Farm. Sweet corn from Skelly’s. Cucumbers from New Tradition via Fifth Season. Red cabbage from Fifth Season. Broccoli from Breezy Ridge via Fifth Season. Red head lettuce, lettuce mix, lettuce head mix, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.

Extras | Beeswax wrap from Chicago Honey Co-op. Cherry chèvre from Door County Creamery. Chili crisp from Co-op Sauce. Finocchiona from Underground Meats. Ginger applesauce from Bushel & Peck’s. Greenacha from City Press Juice. Habanero salsa from our farm. Pickled beets from Bushel & Peck’s. Peach jalapeño mustard from Bushel & Peck’s.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 30 | 8/11 – 8/14

Sneak Peek

Available produce | Basil, chives, flat parsley, mint, and oregano from Smits Farm. Blueberries and peaches from Klug. Sweet corn from Skelly’s. Scallions from New Tradition via Fifth Season. Red cabbage from Fifth Season. Green beans from Hidden Spring via Fifth Season. Lacinato kale, lettuce mix, lettuce head mix, zucchini, super sweet peppers, sungold & Verona & tomato medley from our farm.

Extras | Avocado oil from Saffi Foods. Cherry vanilla bean granola from River Valley Ranch. Fire roasted salsa from our farm. Pepper Jack cheese from McCluskey Brothers. Shawarma pickles from Bushel & Peck’s. Sea salt & cacao nib chocolate bars from Tuanis. Spanish chorizo from Underground Meats. Tea tree eucalyptus soap from Gretta’s Goats.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finn’s Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 29 | 8/4 – 8/7

Sneak Peek

Available produce | Basil, chives, flat parsley, mint & oregano from Smits Farm. Apricots, blueberries, and peaches from Klug. Sweet corn from Skelly’s. Cukes and scallions from New Tradition via Fifth Season. Green beans from Mint Creek via Fifth Season. Lacinato kale, komatsuna, lettuce mix, magenta lettuce, red head lettuce, romaine lettuce, bok choy, zucchini, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.

Extras | 3 oz honey from Chicago Honey Co-op. Buckwheat flour from Brian Severson. Fresh herb chevre from Door County Creamery. ‘Nduja from Underground Meats. Mozzarella from McCluskey Brothers. Organic maple syrup from Chicago Maple. Sweet peach salsa from River Valley Ranch.White corn grits from Brian Severson.

Staples | Coffee from Gaslight Roasters. Crimini & portabella mushrooms from River Valley Ranch. Eggs from Finns Ranch. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers. Hickory Bacon from Jake’s Country Meats. Portabella & Southwest tamales from River Valley Ranch. Rolled oats & popcorn from Brian Severson. Sour cream & assorted yogurts from Deerland Dairy. Sourdough from pHlour.


2021 Week 28 | 7/28 – 7/31

Sneak Peek

Available produce | Basil, chives, flat parsley, mint & oregano from Smits Farm. Crimini mushrooms from River Valley Ranch. Fennel and garlic scapes from Driftless Organics. Blueberries, apricots, and peaches from Mick Klug. Sweet corn from Skelly’s. Lacinato kale, zucchini, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.

Extras | Jasmine green tea from SenTEAmental. Chai applesauce & peach raspberry jam from Bushel & Peck’s. Tuscan salami from Underground Meats. Key lime mango salsa from our farm. Marinated goat feta from Door County Creamery. Sweet orange soap from Gretta’s Goats. Coffee-infused maple syrup from Chicago Maple. Pecan butter from NutMeg’s. Mushroom tagliatelle from Dalla Terra.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 27 | 7/21 – 7/24

Sneak Peek

Available produce | Available produce | Corn, basil, chives, flat parsley, mint & oregano from Smits Farm. Crimini mushrooms from River Valley Ranch. Broccoli and garlic scapes from Driftless Organics. Blueberries & peaches from Mick Klug. Spring onions (bunched) from Nichols Farm. Magenta & romaine lettuce, lacinato kale, lettuce mix, bock choy, sungold & Verona & purple bumblebee & magic mountain & blush tomatoes from our farm.

Extras | Lemon ginger cooler tea from Senteamental. Immunichi from Bushel & Peck’s. Wisco Old Fashioned salami from Underground Meats. Garden tomato salsa from our farm. Goat cheddar from Nordic Creamery. Rosemary eucalyptus soap from Salvation Soaps. Smoky Tandoor spice from Spice Mode. Smoked whitefish chèvre from Door Country Creamery. Tart cherry kombucha from Arize. Colori spaghetti from Dalla Terra.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 26 | 7/14 – 7/17

Sneak Peek

Available produce | Basil, chives, flat parsley, & oregano from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini mushrooms from River Valley Ranch. Fennel from Driftless Organics. Cucumbers and summer squash from Hidden Spring via Fifth Season. Green cabbage from Breezy Ridge Farm via Fifth Season. Blueberries & peaches from Mick Klug. Lacinato kale, lettuce mix, sungolds and Verona, purple bumblebee, magic mountain & blush tomatoes from our farm.

Extras | African Flowers rooibos tea from Senteamental. Beet ketchup & blackberry raspberry jam from Bushel & Peck’s.Finocchiona salami from Underground Meats. Garden tomato salsa from our farm. Goat butter & smoked cow’s milk cheddar from Nordic Creamery. Lemongrass mint soap from Salvation Soaps. Raspberry kombucha from Arize. Tricolor pappardelle pasta from Dalla Terra.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 25 | 7/7 – 7/10

Sneak Peek

Available produce | Basil, mint, & oregano from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini & shiitake mushrooms from River Valley Ranch. Garlic scapes from Driftless Organics. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Summer squash, cucumbers, & fennel from Hidden Spring via Fifth Season. Blueberries from Mick Klug. Rhubarb from New Traditions Homestead via Fifth Season. Sungolds (very limited availability), lacinato kale, lettuce mix, romaine & magenta lettuce, and winter carrots from our farm.

Extras | 2 year sharp cheddar from Hook’s. Avocado oil from Saffi foods. Chive blossom vinegar, raspberry jam, sauerkraut, & garlic pickled mushrooms from Bushel & Peck’s. Chèvre from Door County Creamery. Lemon poppyseed soap from Salvation Soaps. Sobrasada from Underground Meats. Water Colours fruit tea blend from Senteamental.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Frozen blueberries from Joe’s Blues. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 24 | 6/30 – 7/3

Sneak Peek

Available produce | Basil from Smits Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Garlic scapes from Driftless Organics. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Summer squash & radishes, bunched (with the tops) from Hidden Spring via Fifth Season. Strawberries from Klug. Rhubarb from New Traditions Homestead via Fifth Season. Sungolds (very limited availability), lacinato kale, lettuce mix, magenta lettuce, zucchini, and winter carrots from our farm.

Extras | Fiery Vindaloo curry sauce from SpiceMode. Pancake mix from Brian Severson. Pecans from Three Sisters. Sharp cheddar from McCluskey Brothers. Strawberry jam from Bushel & Peck’s. Summer sausage from Underground Meats. Caramelized onion crackers from Potter’s Crackers.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Ground beef from McCluskey Brothers.Rolled oats & popcorn from Brian Severson. Crimini, shiitake, & Portabella mushrooms and portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 23 | 6/23 – 6/26

Sneak Peek

Available produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Red beets, bunched (with the tops) from Farmer Levi via Fifth Season. Frozen blueberries from Joe’s Blues. Radishes, bunched (with the tops) from Hidden Spring via Fifth Season. Strawberries from Klug. Rhubarb and garlic scapes from New Traditions Homestead via Fifth Season. Lacinato kale, lettuce mix, magenta lettuce, zucchini, and winter carrots from our farm.

Extras | Bloody Merry juice from City Press Juicery. Goat muenster & parmesan from Nordic Creamery. Go Go Gochujang from Co-Op Sauce. Olive oil & dark balsamic vinegar from Saffi Foods. Strawberry rhubarb jam from Bushel & Peck’s. Whitefish chèvre from Door County Creamery. Wisco Old Fashioned salami from Underground Meats. Wisconsin Rye crackers from Potter’s Crackers.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight. Ground beef from McCluskey Brothers. Rolled oats & popcorn from Brian Severson. Portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats. Sour cream & assorted yogurts from Deerland Dairy.


2021 Week 22 | 6/16 – 6/19

Sneak Peek

Available produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Cilantro from Springdale. Crimini mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from Driftless Organics. Strawberries and asparagus from Klug. Rhubarb and topped radishes from New Traditions Homestead via Fifth Season. Lacinato kale, lettuce mix, romaine & magenta lettuce, Purple Tatsoi, winter carrots, and zucchini from our farm.

Extras | Baby Swiss from Hook’s. Monterey from McCluskey. Pimento Chèvre from Door County Creamery. Cultured salted butter from Nordic Farms. Garlic radiator pasta from Dalla Terra. Fire roasted salsa from our farm. Ghost pepperoni salami from Underground Meats. Old fashioned bratwursts from Finn’s Ranch. Peach raspberry jam and whole dill pickles from Bushel & Peck’s. Winter wheat crackers from Potter’s.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Adzuki, black, pinto, & white navy beans from Three Sisters. Coffee from Gaslight. Ground beef from McCluskey Brothers. Adzuki, black, pinto & white navy beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch. Hickory bacon from Jake’s Country Meats.


2021 Week 21 | 6/9 – 6/12

Sneak Peek

Available produce | Asparagus from Mick Klug. Crimini mushrooms from River Valley. Green garlic from Driftless. Lacinato kale, lettuce mix, Monte Carlo romaine, winter carrots, & zucchini from our farm. Topped radishes & rhubarb from New Traditions Homestead via Fifth Season.

Extras | Hungarian Brats from Finn’s. Colby & Sheep’s Milk Feta from Hook’s. Curry & margheritakale chips from Manna Organics. Peach jalapeno mustard & beet ketchup from Bushel & Pecks. Bloody Butcher (red) cornmeal from Brian Severson.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Adzuki, black, pinto & white navy beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch.


2021 Week 20 | 6/2 – 6/5

Sneak Peek

Available produce | Asparagus from Mick Klug Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from New Traditions Homestead via Fifth Seasons (limited supply). Lacinato kale, lettuce mix, romaine lettuce & zucchini (limited supply) from our farm. Radishes from Hidden Spring via Fifth Season. Rhubarb from New Traditions Homestead via Fifth Season.

Extras |Blackberry raspberry jam from Bushel & Pecks. Colby, sharp cheddar & Danish blue cheese from Hook’s. Raspberry Kombucha from Arize. Red Sauce from Bushel & Pecks. Sopressatta salami from Underground Meats. Spinach tagiatelle pasta from Dalla Terra.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black beans from Three Sisters. Rolled oats & popcorn from Brian Severson. Portabella & shiitake mushrooms, portabella & Southwest tamales from River Valley Ranch.


2021 Week 19 | 5/26 – 5/29

Sneak Peek

Available produce | Asparagus from Mick Klug Farm. Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green garlic from New Traditions Homestead via Fifth Seasons. Lacinato kale, lettuce mix, mixed Asian greens (Tokyo Bekana & Koji), winter carrots, & zucchini from our farm. Rhubarb from New Traditions Homestead via Fifth Season. Rolled oats from Brian Severson Farms.

Last call (or so) | Blue potatoes, green daikon, & rutabaga from Driftless Organics. Popcorn on the cob from Nichols Farm. Sweet potatoes from Farmer Levi via Fifth Season

Extras |Chili crisp, Go Go Gochujang & spent grain shoyu from Co-op Sauce. Chili jam from Savory Accents. Pecans from Three Sisters. Portabella & Southwest tamales from River Valley Ranch. Sheep’s milk feta from Nordic Creamery. Tuscan, ghost pepperoni, & black garlic salami from Underground Meats

Staples | AP Flour from Brian Severson. Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Sour cream, & plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black, navy, & pinto beans from Three Sisters.


2021 Week 18 | 5/19 – 5/22

Sneak Peek

Available produce | Asparagus from Mick Klug Farm. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Purple daikon from Driftless Organics. Cherry tomatoes from farmer Elam Stolzfus via Fifth Season. Popcorn on the cob from Nichols. Lacinato kale, various lettuce heads (Magenta, Red Head & Monte Carlo Romaine), zucchini, & winter carrots from our farm. Pinto beans from Three Sisters. Rhubarb from New Traditions Homestead. Russet potatoes from IGL Farms. Sweet potatoes from farmer Levi via Fifth Season. Rolled oats from Brian Severson. Watercress from Oriana’s Orchard.

Extras | Bratwursts from Finn’s Ranch. Cherry, fresh herb & smoked whitefish chevre from Door County Creamery. Bloody merry, greenacha, lemon drop & ginger fizz juice from City Press. Herbs de Provence crackers from Potters Crackers. Raspberry jam, kimchi & pickled beets from Bushel & Pecks. Saucisson sec & sobrasada salamis from Underground Meats. Unsalted butter from Nordic Creamery

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Sour cream, & plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black, navy, & pinto beans from Three Sisters.


2021 Week 17 | 5/12 – 5/15

Sneak Peek

Available produce | Asparagus from Mick Klug Farm. Apples from Ellis Family Farm. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Green daikon from Driftless Organics. Cherry tomatoes from Fifth Season. Popcorn on the cob from Nichols. Lettuce, lacinato kale, Komatsuna, Purple Tatsoi, Tokyo Bekana, and winter carrots from our farm. Pinto beans from Three Sisters. Sweet potatoes from Farmer Levi via Fifth Season. Rolled oats from Brian Severson.

Extras | ‘Nduja, Tuscan, & finocchiona salami from Underground Meats. Black raspberry, & strawbery jam from Bushel & Pecks. Honey from Ellis Family Farms. Wisconsin Rye crackers from Potter’s. Plain and pimento chevre from Door County Creamery. Poblano mustard from Co-op Sauce. Pistachio butter from Nutmeg’s.

Staples | Eggs from Finn’s Ranch. Sourdough from pHlour. Organic ground beef from McCluskey Brothers. Coffee from Gaslight. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Black beans from Three Sisters.


2021 Week 16 | 5/5 – 5/8

Sneak Peek

Available produce | Asparagus from Mick Klug Farm. Apples from Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Rutabaga, celery root, red beets & blue potatoes from Driftless Organics. Overwintered parsnips Springdale Farm. Ramps, cherry tomatoes from Fifth Season. Popcorn on the cob from Nichols. Watercress from Oriana’s Orchard. Lettuce, bok choy, winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Rolled oats and pancake mix from Brian Severson. Coffee from Gaslight Roasters. Sharp cheddar, & meadow cheese from McCluskey. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. African Flowers rooibos tea from Senteamental. Dark chocolate & almonds & coconut sugar bars from Tuanis. Lemon poppy seed, rosemary eucalyptus, and lavender lemongrass soap from Salvation Soaps. Chili crisp and shoyu from Co-op Sauce.


2021 Week 15 | 4/28 – 5/1

Sneak Peek

Available produce | Cherry tomatoes from farmer Elam Stoltzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Popcorn on the cob from Nichols Farm. Purple daikon, rutabaga, blue potatoes, & red beets from Driftless Organics. Ramps from New Traditions Homestead via Fifth Season. Russet Potatoes from IGL Farms via Fifth Season. Watercress from farmers Daniel Yoder and Justin Trussoni via Fifth Season (available for Wednesday & Thursday deliveries) & Oriana’s Orchard (available for Friday & Saturday deliveries). Winter carrots & winter spinach from our farm.



Available box swaps and additions |AP Flour and rolled oats from Brian Severson. Bang! Bang hot sauce from Co-op Sauce & Bang! Bang Pie. Black, navy & pinto beans from Three Sisters. Coffee from Gaslight Roasters. Eggs from Finns Ranch. Garden tomato, tomatillo, chipotle, fire roasted, & habanero salsa from our farm. Parmesan, & smoked cheddar cheese from Nordic Creamery. Pecans from Three Sisters. Portabella & Southwest Vegan Tamales from River Valley Ranch. Sourdough from pHlour. Yogurt from Deerland Dairy – plain, blueberry, strawberry & vanilla.



2021 Week 13 | 4/14 – 4/17

Sneak Peek

Available produce | Apples from Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Gold potatoes from IGL Farms via Fifth Season. Assorted green cabbage, rutabaga, celery root, red beets & blue potatoes from Driftless Organics. Overwintered parsnips & sweet potatoes from Springdale Farm. Popcorn on the cob, red beets, & sunchokes from Nichols. Watercress from farmer Daniel Yoder via Fifth Season. Winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour & rolled oats from Brian Severson. Coffee from Gaslight Roasters. Cow’s milk Parmesan from Nordic. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Garlic, & basil & garlic pickled mushrooms, & Papa Rocco’s hot giardinera from River Valley Ranch. Beet ketchup from Bushel and Pecks. Spaghettti, tagliatelli, & veggies & herbs pasta from Dalla Terra. Soppressata from Underground Meats. Whole roasted tomato pints from our farm.


2021 Week 12 | 4/7 – 4/10

Sneak Peek

Available produce | Apples from Nichols & Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes & sweet potatoes from IGL Farms via Fifth Season. Assorted green cabbage & blue potatoes from Driftless Organics. Overwintered parsnips from Springdale Farm. Mild mix microgreens from Wild Coyote. Popcorn on the cob from Nichols. Red onions from Hidden Spring Produce via Fifth Season. Sweet potatoes from Springdale. Winter carrots & winter spinach from our farm

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour, rolled oats, white corn grits & blue Hopi cornmeal from Brian Severson. Coffee from Gaslight Roasters. Grumpy goat goat cheese, smoked cow’s milk cheddar from Nordic, & Monterey Jack cheese from McCluskey. Plain, vanilla, blueberry & strawberry yogurt from Deerland Dairy. Salted, unsalted, & goat butter from Nordic. Heavy cream from Kilgus. Peach jalapeno mustard from Bushel and Pecks, & poblano mustard from Co-op Sauce.


2021 Week 11 | 3/31 – 4/3

Sneak Peek

Available produce | Apples from Nichols & Ellis Family Farm. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes & sweet potatoes from IGL Farms via Fifth Season. Overwintered parsnips from Springdale Farm. Pea shoots from American Pride. Purple daikon a& rutabaga from Driftless Organics. Popcorn from Brian Severson. Red onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm

Available box swaps and additions | Eggs & ground beef from Finn’s Ranch. Sourdough from pHlour. AP flour & rolled oats from Brian Severson. Roasters’ Choice Coffee from Gaslight Roasters. Go Go Gochuchang from Co-op Sauce. Chili vinaigrette & chili oil from Savory Accents. Kimchi, Immunichi, & pickled garlic scapes from Bushel and Pecks.


2021 Week 10 | 3/24 – 3/27

Sneak Peek

Available produce | Apples from Nichols & Ellis Family Farm. Beauty heart radishes, savoy cabbage & blue potatoes from Driftless Organics. Black, navy & pinto beans from Three Sisters. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold, russet & sweet potatoes from IGL Farms via Fifth Season. Purple & green daikon, Kogniut squash from Driftless Organics. Popcorn from Brian Severson. Sunchokes & red beets from Nichols. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour Brian Severson. Black, navy, & pinto beans from Three Sisters. Calabrian 3-way salami from Underground Meats. Whole roasted tomatoes from our farm. Chai, ginger & cranberry applesauce from Bushel and Pecks. Ginger sarsaparilla, tumeric ginger & blueberry kombucha from Arize.


2021 Week 9 | 3/17 – 3/20

Sneak Peek

Available produce | Apples & red potatoes from Nichols Farm. Beauty heart radishes, green & purple daikon from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold potatoes from IGL Farms via Fifth Season. Golden beets from New Traditions via Fifth Season. Mild microgreen mix from Wild Coyote. Popcorn & rolled oats from Brian Severson. Sunchokes and red beets from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. AP flour Brian Severson. Black beans from Three Sisters. Black garlic, soppressata, & Spanish chorizo salami from Underground Meats. Whole roasted tomatoes from our farm. Grumpy goat, parmesan & muenster goat cheese, plus smoked cow’s milk cheddar from Nordic Creamery. Coffee from Gaslight Coffee. Soaps from Salvation Soaps.


2021 Week 8 | 3/10 – 3/13

Sneak Peek

Available produce | Cabbage, green & purple daikon, and Kogniut squash from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Granny smith apples from Ellis Family Farms. Pea shoots from American Pride Microfarm. Popcorn & rolled oats from Brian Severson. Red potatoes from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Hops kombucha from Arize. Lard lathers from Wildom Farm. African Rooibos tea from Senteamental. Coffee infused maple syrup from Chicago Maple.


2021 Week 7 | 3/3 – 3/6

Sneak Peek

Available produce | Blue potatoes, rutabaga, chioggia beets, green and purple daikon, & parsnips from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Butternut squash from farmer Stephen Stoltzfus via Fifth Season. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Granny smith apples from Ellis Family Farms. Popcorn and rolled oats from Brian Severson. Red potatoes from Nichols. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Red & yellow onions from Hidden Spring Produce via Fifth Season. Winter carrots & winter spinach from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Sourdough from pHlour. Coffee from Gaslight Roasters. Granola from River Valley Ranch. Chili jam from Savory accents. Jam from Bushel and Pecks. Nut butters from Nutmeg’s. Chocolate from Tuanis chocolate.


2021 Week 6 | 2/24 – 2/27

Sneak Peek

Available produce | Apples from Ellis Family Farms. Badger Flame golden beets, beauty heart radishes, rutabaga, celeriac, blue potatoes, green & purple daikon, & parsnips from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold and russet potatoes from IGL Farms via Fifth Season. Pea shoots from American Pride. Popcorn and rolled oats from Brian Severson. Red beets from New Traditions via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Spent grain shoyu from Co-op Sauce. Bang! Bang hot sauce from Co-op Sauce &Bang! Bang pies. Grumpy goat goat cheese and smoked cow’s milk cheddar from Nordic Creamery, & pepperjack from McCluskey. Pickled garlic scapes from Bushel and Pecks. Tumeric ginger kombucha from Arize. Sourdough from pHlour.


2021 Week 5 | 2/17 – 2/20

Sneak Peek

Available produce | Crimini, Shiitake & Portabella shrooms from River Valley. Granny Smith apples from Ellis Family Farm. Frozen Blueberries from Joe’s Blues. Frozen, processed butternut squash from our farm. Gold flesh and red potatoes from IGL Farms via Fifth Season. Mild microgreen mix from Wild Coyote. Popcorn and rolled oats from Brian Severson. Purple daikon from Driftless Organics.
Red beets from New Traditions via Fifth Season. Red & yellow onions from Hidden Spring Produce via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots from our farm.

Available box swaps and additions | Eggs from Finn’s Ranch. Bloody Mary mix from our farm. Heavy (whipping) cream from Kilgus. Mild cheddar & Monterey Jack from McCluskey Brothers & mild goat cheddar Nordic Creamery. Pickled garlic scapes from Bushel & Pecks. Rum maple syrup from Chicago Maple. Salted butter from Nordic Creamery. Summer sausage, Calabrian 3-way salami & black garlic salami from Underground Meats. Whole roasted tomato pints from our farm.


2021 Week 4 | 2/10 – 2/13

Sneak Peek

Available produce | Apples from Mick Klug Farm. Blue potatoes, koginut squash, chioggia & golden beets from Driftless. Crimini, shiitake & portabella shrooms from River Valley. Gold and red potatoes from IGL Farms via Fifth Season. Popcorn & rolled oats from Brian Severson. Red beets from New Traditions via Fifth Season. Red & yellow onions from Hidden Spring Produce via Fifth Season. Shallots from our farm & farmer Levi via Fifth Season. Sweet potatoes from Springdale. Winter carrots a& winter spinach from our farm.



2021 Week 3 | 2/3 – 2/6

Sneak Peek

Available produce | Blue potatoes, green a& purple daikon, golden beets, & parsnips from Driftless Organics. Butternut squash from Farmer Jacob Stolzfus via Fifth Season. Crimini, shiitake & portabella mushrooms from River Valley. Frozen Blueberries from Joe’s Blues. Granny Smith Apples from Ellis Family Farm. Popcorn & rolled from Brian Severson. Red and yellow onions a& pie pumpkins from Hidden Spring Produce via Fifth Season. Sweet Potatoes from farmer Levi via Fifth Season. Winter spinach & carrots from our farm. Gold from IGL Farms via Fifth Season.


2021 Week 2 | 1/27 – 1/30

Sneak Peek

Available produce | Apples from Fifth Season & Klug. Celery root from Driftless Organics. Crimini, shiitake & portabella mushrooms from River Valley. Frozen blueberries from Joe’s Blues. Pea shoots from American Pride. Popcorn & rolled oats from Brian Severson. Sweet potatoes from farmer Levi via Fifth Season. Winter carrots & winter spinach from our farm. Yellow onions & gold potatoes from IGL Farms via Fifth Season.


2021 Week 1 | 1/20 – 1/23

Sneak Peek

Available produce | Apples from Fifth Season and Klug. Beauty heart radishes, purple & green daikon, blue potatoes, celery root, parsnips, & red, Chioggia and golden beets from Driftless Organics. Butterball potatoes from Nichols. Butternut squash from farmer Jacob Stolfzus via Fifth Season. Crimini, shiitake & portabella shrooms from River Valley. Pea shoots from American Pride. Rolled oats from Brian Severson. Sweet potatoes from Fifth Season via farmer Levi. Yellow onions from Hidden Spring produce via Fifth Season.