Keyword: 20 Minutes or Less, 3 Ingredients or Less, Gourmet Life, Kid-Friendly, One Pot Miracles
Mince a bar of Tuanis chocolate, or your favorite bar.
Whisk two cups of whole milk (substitute a half cup or so of cream for extra deliciousness), a pinch of sugar, and a pinch of freshly and finely ground coffee (optional), over low to medium heat, and whisking continuously, until it's about to boil, but isn't boiling. You'll see/hear little bubbles starting to form! Best to just keep an eye on it.
Remove from heat, add chocolate, stir until dissolved.
Top with marshmallows or whipped cream (why not? Just whip some cream with a little bit of powdered sugar and you're in business). If you're feeling fancy, garnish with the ends of your minced chocolate bar. If you don't have a bar around, use a couple tablespoons of cacao or cocoa and add a little sugar or honey to sweeten it up.
Editor's note: you could also just heat up some chocolate milk.