Tamago Scrambled Eggs
One of the easiest, most nourishing snacks we know of.
Breakfast, Main Course, Side Dish, Snack
20 Minutes or Less, 3 Ingredients or Less, Gourmet Life, One Pot Miracles
Whisk everything together.
Get your pan hot and sizzling with butter and pour onto pan. Immediately turn the heat to low.
Once there's a nice little crust forming nearest the pan, start pushing with a spatula from the middle to the sides of the pan. Keep pushing until they are cooked to your liking!
We like them topped with furkikake or flaked seaweed strips, and a little dollop of gochujang.
No mirin? It's great with or without. A little cooking sake as a substitute works wonders as well!