Spotlight on Springdale Farm
Stans for Springdale, unite.
Tomato tarts all summer
A rose by any other name…
101 on Savory pies
Breakfast, lunch & dinner in a pastry shell.
Quick faux ice cream
Any kind of milk + frozen fruits.
Preserving your citrus
Because sustainably grown citrus is actually not so easy to come by.
Make the most of your turkey bits
How to turkey like a pro.
Easy fried chicken
How to make good use of a pack of chicken breasts.
So many ways to spaghetti squash
Who needs noods when you have spaghetti squash?
Blueberry buttermilk pancakes
Pancakes have been around since there has been wheat to grind and likely well before that, because you can also make pancakes from veggies
Tart Cherry Mania
Tart cherries, many ways.
Fall tonics
We love a good cuppa tea, which makes us absolutely obsessed with a warm and cozy alcohol-free tonic.
Zuppa Toscana
One of our go-to recipes come fall is a classic Tuscan soup called Zuppa Toscana.
40 minute pasta dinner
Making pretty decent pasta is actually incredibly easy.
Dry your own (tears) peppers
Keep things local and spicy all year long.
Time to get sauced
We’ve got a big box of tomatoes for all the sauce makers in the house.
Eggplantapallooza
We love a plate full of eggplant and, lucky us, we have plenty.
Simple buttermilk sugar cookies
S/O Brian Severson for making awesome flour.
Turkey salad for days
Make the most of your odds and ends.
Heart of stone
We love sweet cherries, but we would freaking marry a balaton sour cherry.
Cranberry sauce tart
Go ahead, use up that leftover cranberry sauce.