WEEK 43 | 11/5 - 11/8
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Order by 11/4/25 11pm
PRODUCE
FRUITS
Jonagold apples from Mick Klug Farms
Asian pears from Oriana’s Orchard
Bosc pears from Mick Klug Farms
Cranberries from DeGrandchamp Farms
PEPPERS
Anaheim from our farm (ripe and/or green)
Cayenne from our farm (ripe and/or green)
Habanero from our farm (ripe and/or green)
Jalapeño from our farm
Paprika from our farm (ripe and/or green)
Poblano from our farm
Sandia from our farm (ripe and/or green)
Serrano from our farm
Shishito from our farm
Super sweets from our farm
Green sweet peppers from our farm
FUNGI
Cremini mushrooms from River Valley Ranch
Shiitake mushrooms from River Valley Ranch
HERBS
Chives from Smits
Cilantro from Smits
Dill from Smits
Flat Leaf Parsley from Smits
Mint from Smits
Thyme from Smits
GREENS
Arugula from our farm
Lacinato kale from our farm
Mesclun from our farm
Microgreens from Kaleido
Spinach from our farm
VEGGIES
Beets (red, gold + chioggia) from Driftless
Beauty Heart radishes from Driftless
Brussels sprouts from Thimmesch
Carrots from Driftless
Cauliflower (purple) from our farm
Celery Root from Southwest
Delicata squash from Springdale
Garlic (Chesnok Red) from Garnier Gourmet Garlic
Gold potatoes from Driftless
Eggplant from our farm
Kennebec potatoes from Fruitful Hill
Leeks from Southwest
Onions (yellow, white & Cipollini) from Springdale and Southwest
Purple Daikon radishes from Driftless
Purple potatoes from Springdale
Red potatoes from Springdale
Russet potatoes from Springdale
Red radish bunches from Gideon Ringger
Scallions from Fruitful Hill
Shallots from Springdale
Sweet potatoes (orange, Japanese and white) from Southwest
Thelma and Acorn squash from Springdale
FLOWERS & FALL DECOR
Decorative Gourds (non-edible) from Southwest
Mixed dried floral bouquets from Monarch Beauty
FROZEN FRUIT
Aronia berries from Bellbrook
Blueberries from Joe’s Blues
STAPLES & SPECIALTIES
EGGS & DAIRY
Butter (salted & unsalted) from Freis von Kiel
Cultured butter (salted) from Nordic Creamery
Muenster cheese (goat’s milk) from Nordic Creamery
Farm fresh and organic eggs from Finn’s Ranch and Southwest
Duck eggs from Featherlane Farms
Marble Jack cheese (cow’s milk) from Hook’s
Sour cream from Deerland
Yogurt (plain, blueberry, vanilla, strawberry) from Deerland
GRAINS, NUTS & LEGUMES
All Purpose Wheat flour from Severson’s
Rolled oats from Severson’s
White popcorn from Severson’s
Sourdough from pHlour
Tortillas (spelt, white, whole wheat) from Gitto Farm ‘n Kitchen
MEATS & FISH
Top sirloin steaks from Severson’s
Beef Chuck Roast from Severson’s
Chicken breasts from Buttonwood Farm
Ground chicken from Buttonwood Farm
Ground beef from Severson’s
Soppressata from Underground Meats
Ground turkey from Slagel Family Farms
Sablefish from Bering Bounty
BEVERAGES
Sputnik coffee (whole bean +ground)
Mango Turmeric kombucha from Kombuchade
READY TO EAT & ALMOST READY TO EAT
Jam (cherry lavender) from Bushel & Peck’s
Chocolate Bark (sour cherry + almond) from Rawmio
Curtido from Bushel & Peck’s
Granola (berry lovers) from River Valley Ranch
Friendly Ghost hot sauce from Bushel & Peck’s
Hummus from Giladi’s (regular & hot Giardiniera)
Maple Syrup from Hill & Valley Sugarbush
Tamales (Portabella & Southwest) from River Valley
HOME, BODY & PETS
Gift certificate towards Tomato Mountain