Tomato Mountain is your ticket to the most nutrient-dense & highest quality food in the Midwest
Tomato Mountain Farm was started by Chris Covelli in 1993 with a lot of grit and a true love for the land in Brooklyn, Wisconsin.
The way we see it, the better you care for your land and your plants, the healthier your plants. Healthy plants make for the highest quality, most nutrient-dense foods you can find. The folks we work with operate on this same philosophy. The truth is that organic, sustainable, clean - these are often just marketing terms. Agriculture requires a ton of resources, and, as a result, is not particularly environmentally friendly. That said, we think it’s our responsibility, both to the earth and to the folks we feed, to ensure that we minimize that damage, and support other growers who do. We do so by employing old and new world methodologies for irrigation, improving and maintaining soil health, managing weed pressure without chemicals of any kind, and committing to the absolute minimum use possible of organic pesticides. All seeds are non-GMO and always will be.
other producers we trust
The farmers and artisans we work with are folks we know and trust after years of working alongside one another. We’re able to bring you all the Midwest has to offer throughout the seasons by complementing our farm’s harvests with their best.
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We source: Lake Whitefish Fillets
“Since the early 1840s, there have been fishermen in Bay Port Michigan. The Bay Port Fish Company is a commercial fishery in Lake Huron and Saginaw Bay, established in 1895. It has been operated by many owners, and it is currently owned by Tod Williams and Forrest Williams’ heirs. The fishery has been operated by the Williams family for over 40 years. The Williams family purchased it from Henry Englehard in 1978 and has run the fishery ever since.”
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Certified Organic
We source: Aronia Berries
Non-Organic: Dark forced Rhubarb
Family owned, organic aronia berry farm just down the way from us in Wisconsin. Dale uses a refractometer to know when his aronia berries are ready to harvest, they are then freshly frozen and packaged for us. Others are juiced and made into a concentrate.
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We source: Alaskan Cod, Sockeye Salmon, Coho Salmon, King Salmon
Wild-caught in Alaska
All-Natural (no preservatives, no STPP Sodium tripolyphosphate)
Caught, processed and packaged in US
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Certified Organic
We source: All-purpose Flour, Rolled Oats, White Popcorn, Ground Beef, Various Steak & Cuts
"Our family raises organic, non-GMO grains on a small farm in Illinois, from start to finish. Unhappy with the introduction of GMO’s and agriculture’s increasing use of chemicals, I began experimenting with organic methods, starting small with our first certified organic sweet corn in 2007.
Today, we’ve expanded to include organic oats, wheat, popcorn, peas, soybeans, and buckwheat, and our products are being sold in restaurants and stores everywhere from Chicago to St. Louis.
When choosing natural varieties for food crops, taste is our most important factor. This leads us back in time to older—and often heirloom—varieties. So get ready to enjoy the delicious and nutrient-rich meals you’re craving, made with love from our crops."
Planting, tending, harvesting, storing, cleaning, packaging, milling, baking all done on the farm. Beef is also certified organic.How Brian Severson Farms Is Pushing the Local Grain Economy Forward
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We source: Applesauce, Beet Ketchup, Belizean Habanero Hot Sauce, Chive Blossom Vinegar, Ferments- Curtido, Immunichi, Kimchi; Jams (assorted), Kite String Vegan Nacho Sauce, Mustard- Peach Jalapeno, Ringhand's Beer; Pickle Relish, Pickled Beets, Pickled Cherry Bomb Peppers, Pickled Garlic Scapes, Red Sauce, Soup- Broccoli Cheese, Curry Cauliflower, Minestrone, Potato Leek, Tomato Basil, Veggie Chili; Wisco Kitchen Pizza Sauce
"We make and market artisan, agricultural goods for those who seek high-quality, environmentally sound, handcrafted products. We support a local economy and connect consumers directly to farmers and craftsmen & women. Each good we provide shares the story of its artisans, neighbors, tradespeople, and friends. Bushel & Peck's and our affiliated producers are experts in their fields who believe in the future of a hand crafted economy.
Located in Downtown Beloit, Wisconsin our 10,000 square foot facility includes a local market, cafe and our preservation kitchen. We farm in Monroe, Wisconsin."
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https://www.buttonwoodfarms.com/
We source: Chicken Breast, Boneless, Skin on
"Way back in 2010 in sunny California, Missouri...nearly 15 years ago, smack-dab in the middle of the state, Matt and Eleanor Tiefenbrun (that’s us!) started Buttonwood Farm.
With chickens, turkeys, a couple beaglemutts (who came with the farm), and a big, wild dream to grow food and feed people (just STL, those early years) from real, living, breathing pasture, things started off humble.
But we thought that was the way food ought to be done.
We still do.
And we’ve learned lots.
That it takes a village, for instance. Or in our case, a community and food scene that are game to support your small business in all the ways that matter, and a team of devoted people.
We’re still learning lots, truth be told.
But we've also assembled an exceptional team, significantly broadened the variety of products we offer, and are looking forward to watching it all continue to unfold. ‘Cause there’s definitely more to our story."
"Our birds enjoy all-natural poultry chow (without antibiotics or hormones), and best of all—not just cage-free (which doesn’t mean much)—they’re free to forage for seeds, bugs, etc. to their hearts’ content."
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We source: Chocolate Bars- Madagascar Dark, Madagascar Dark with Orange, Oregon Hazelnut Milk
"Welcome to the world of Chocolat Uzma, a visionary chocolate brand founded by Chef Uzma Sharif in 2011, right in the heart of Chicago. At Chocolat Uzma, we specialize in crafting exquisite chocolates, confections, ice cream, and pastries inspired by the vibrant and flavorful tapestry of Pakistan, India, and the entire South Asian region.
At our company, our mission is simple: to provide the highest quality products and services while making a positive impact on the world around us. We believe that by offering exceptional products and delivering unparalleled customer service, we can make a difference in the lives of our customers. But our mission doesn't stop there. We're committed to being responsible stewards of the environment, using sustainable materials and practices whenever possible. Additionally, we support a variety of charitable organizations and community initiatives, both locally and globally, to make a positive impact on the world."
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We source: Aronia Berries, Concord Grapes
"Carandale Farm is the longest established pick-your-own farm in Dane County, providing pick-your-own and retail fruits and vegetables to the Dane County area since 1969. At Carandale, we are committed to providing our customers with safe, nutritious produce grown in an environmentally conscientious manner."
Uses Integrated Pest Management and a wide array of tools and organic farming principles with the ethos of working in harmony with natural ecological systems. For more detailed information and an overview of how they apply IPM: Growing Practices
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Certified Naturally Grown
https://www.chicagohoneycoop.com/
We source: Beeswax Candles- Honey Bee Pillar, Ribbed Round, Tealights, Taper, Votive; Honey, Honey Sugar Body Scrub
"Chicago Honey Co-op is a registered agricultural cooperative in the State of Illinois with about 19 members. Some are beekeepers, others just want to support what we do. Along with keeping bees, harvesting honey and taking it to farmers markets, we practice and advocate for sustainable agriculture, and awareness of the natural environment.
Since we began in 2004, beekeeping has become more and more popular but also more and more challenging. We lose many hives over the Winter and have to replace them each Spring. Despite the challenges, we really love what we do and hope to continue for many years to come."
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Certified Organic (all produce)
We source: Cara Cara Oranges, Dates, Ginger, Grapefruit, Horseradish, Lemons, Limes, Mandarins
Non-produce: Burger Buns (sprouted) from Angelic Bakehouse, Coconut Milk from Thai Kitchen, Cottage Cheese from Westby Cooperative and Kalona Creamery, Gerolsteiner Sparkling Water, Oat Milk from Oatly and Willa's, Ommie Snack Bars, Peanut Butter from Good Life, Walnut Veggie Burgers from Trempealeau Hotel
Co-op Partners Warehouse supplies the Midwest with the finest organic produce and local foods.
Community Owned, Farmer-Friendly, Food Forward
We believe in our local food community and its growers and producers.
We believe in partnering with small farmers and family farms who practice sustainable, organic agriculture.
“One of the great things about the Organic Produce World, is that it is possible to thrive while doing what you know is the right thing to do. When buying product, both regionally and from distant farms, we try to source from farms that are strong stewards of the soil and that care about their workers and community. We recognize that the farms we get our product from are the key to our business’s continued success. We want them to do well, so we treat them with respect on all levels. Between the members, stores, farms and warehouse, we have developed a unique, viable, and truly alternative food distribution system.”— CPW Buying Team
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https://www.dallaterrapasta.com/
We source: Butternut Squash Tagliatelle, Colori Spaghetti, Garden Rainbow Fusilli, Garlic Radiatori, Mushroom Tagliatelle, Spinach Tagliatelle, Tricolor Pappardelle, Veggie & Herbs Shapes
Established in 2009 - Appleton, Wisconsin
"Dalla Terra Pasta is Italian for "pasta from the land", and we strive to live and work by this motto every day in our kitchen by using natural ingredients (primarily organic) and honoring the Wisconsin farmers we work with. Our pasta is made from durum wheat and is flavored with fresh whole foods, herbs and spices - absolutely no powdered foods!
Keeping it Fresh
Few pasta companies use whole foods for flavor, as it is very time and labor intensive.
From roasting beets and mushrooms, to processing fresh spinach and fresh garlic, you can see and taste the difference in our pastas because the core of what we do is "from the land"!
Keeping it Local
Not only do we use whole foods, but we source locally wherever possible. We work with many great local Wisconsin farms to source our spinach, beets, peppers, mushrooms, basil, squash, sweet potatoes, parsley, cilantro, and more."
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https://www.deerlanddairy.com/
We source: Buttermilk, Sour Cream, Yogurt- Blueberry, Plain, Strawberry, Vanilla
"Deerland Dairy is a family owned and operated small grass-fed Jersey dairy farm. Our cows are raised with little to no antibiotics. The only time an antibiotic is used is when a veterinarian deems it necessary for the well-being of the cow. When a cow is treated, her milk is separated from the rest of the herd’s and discarded for a period of time until her milk is tested free of antibiotics. All of our milk is tested to be antibiotic free before it is brought into our processing plant.
Jersey cows produce higher levels of A2. This means they produce a product that is easier to digest for those who have experienced issues when consuming other dairy products. Jersey cows produce the most nutrient dense milk available. Along with producing the highest quality milk, Jerseys are able to so more efficiently than other breeds. Jersey cows use an average of 32% less water and 11% less land to produce the same product as other breeds. As a result, Jersey farms have a 20% smaller carbon footprint than similarly sized farms of other breeds.
Jersey cows are efficient grazers. Our cows spend their days grazing in the pasture, wading through the creek or relaxing in the freestyle barn. Our goal is to keep the cows comfortable and relaxed in any weather condition.
Once the milk enters our plant, our goal is to use the highest quality milk we can produce, along with the highest quality process, to make the highest quality products. We choose to minimally process by only pasteurizing and not homogenizing. Because our products are non-homogenized, they will have a cream layer on top that can easily be mixed in.
These practices make for a product that is great for your health, great for the cows, and great for the environment. We think you can taste the difference."
Freeport family's yogurt takes second, third at World Dairy Expo
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We source: Cranberries
“Vincent and Beatrice DeGrandchamp purchased a twelve-acre blueberry farm in 1958. Now, years later their four children and grandchildren farm 200 acres of Blueberries, 40 acres of Cranberries and approximately 7 acres of container grown nursery stock and greenhouses. We have a modern packing and shipping facility with a farm market and offices.
DeGrandchamp Farms is located in South Haven, MI near the beautiful shores of Lake Michigan.”
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https://doorcountycreamery.com/
We source: Cheese- Falltum, Farmhouse Goat Brick, Fresh Herb Chevre, Marinated Goat Feta, Plain Chevre, Wild Ramp Chevre; Goat Milk Soap- Cherry Blossom, Citrus Basil, Lavender, Oatmeal & Honey, Lemongrass
"The Johnson's original 11 goats were made up of the Nubian and La Mancha breeds. Known for their higher butterfat milk, ideal for cheese & gelato making. Soon 11 goats became 30, 30 became 60. Still working their "day jobs" and two short years later Jesse became a licensed cheesemaker and Rachael a soap & gelato master. In 2013 "our dream became a reality..." said Jesse when Door County Creamery opened its doors in downtown Sister Bay helping to spark a town resurgence of fine food, shopping and business community. The Creamery is a cheese making facility, eatery and retail store to sell our cheeses, soap and goat's milk gelato. Jesse and Rachael wanted to give the Door County community the opportunity to fall in love with fresh, local cheeses, just as they have in the French countryside."
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Certified Organic
We source: Banana Peppers, Beets, Cabbage, Carrots, Collard Greens, Daikon, Fennel, Garlic, Green Garlic, Kale, Parsnips, Peppers, Potatoes, Radishes, Sunflower Oil, Turnips, Wheat Berries- Hard Red Spring, Wheat Berries- Hard White Winter, Wheat Rye Berries
Driftless Organics was originally one of the first Organic Valley dairy farms. Brothers Josh & Noah focus on building soil health via cover crops, compost, and manure. They are leaders in just about every aspect of the local food movement, having pioneered dozens of crops, products, and ways of connecting with customers.
"Our story …begins back in 1993 when we were just nine and eleven and our mother assigned us the summer project of growing potatoes. Being ambitious farm kids we planted a quarter acre of twenty varieties. Each year our plot expanded and with it our dreams of becoming ‘real’ farmers in our own right. Soon our farm-kid ambition had us buying potato planters and tractors and hiring our mother to drive us to the Dane County Farmer’s Market. The rest is history. What began as a summer project has now taken the shape of our dreams. We manage over 100 acres of ridge and valley fields in the enchanting Driftless region of Southwest Wisconsin. Our farm is called Driftless Organics and beyond our legendary potatoes, we produce fruit, vegetables and sunflower oil that we share via farmers markets and grocery stores throughout the upper Midwest."
Local Producer Profile - Driftless Organics of Soldiers Grove, WI
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Michigan Agriculture Environmental Assurance Program Verified
https://www.michigan.gov/mdard/environment/maeap
https://www.ellisfamilyfarm.com/
We source: Apple Cider, Apples- Granny Smith, Jonagold; Bosc Pears, Cauliflower, Chestnuts, Cranberries, Frozen Cranberries, Honey
"Ellis Family Farms is a six generation family farm with deep roots in agriculture, stemming back to the 1920’s. Rene’s maternal great grandparents were from Ukraine and northern Poland. Her paternal great grandparents were from Wales. They all immigrated to America around the 1920’s and settled in Michigan where they farmed for many years. Rene’s parents, Jerry and Anita Ellis, took over the farm from Anita’s parents. Initially, they sold their produce to brokers, but in the 1980’s decided to sell their produce at Chicago Farmers Markets.
We are a small, 60 acre farm in Benton Harbor, Michigan. We focus on growing fruits, vegetables, and chicken eggs. We pride ourselves in our efforts to sustainably farm and are MAEAP certified. Recently, we became certified in FSMA, or the Food Safety and Modernization Act."
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We source: Buckwheat Pancake Mix, Kernza Pancake Mix
“Michael Fields Agricultural Institute fosters agricultural systems that are environmentally, economically, and socially healthy. Our policy, research, and education programs empower farmers and communities throughout Wisconsin and beyond to achieve these goals.”
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Certified Organic
http://www.fifthseasoncoop.com/
We source: Acorn Squash, Cabbage, Candy Onions, Cucumbers, Gold Beets, Jerusalem Artichokes, Morel Mushrooms, Potatoes, Ramps, Red Kuri Squash, Red Onions, Rhubarb, Sweet Dumpling Squash, Sweet Potatoes, White Onions
"We are a multi-stakeholder cooperative that is mutually responsible to the planet, community, and each other’s needs. We are a sustainable regional food system where the majority of our food is accessed from the region where we live. We are rooted in sustainable methods which produce nutritious, high quality food. The true cost of food takes into account ecological stewardship, quality of life, and growing nutrient rich foods."
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We source: Beef Burger Patties, Beer & Scallion Brats, Butcher Shop Brats, Chicken Breast, Chicken Cheddar Brats, Chicken Chipotle Sausage, Chorizo, Grass-Fed Beef Strips, Hazi Kolbasz, Pasture-Raised Eggs, Pork Roast, Sweet Italian Chicken Sausage, Toulouse Sausages
"Welcome to Finn's Ranch, where regenerative agriculture is at the core of our practices. We believe in farming in harmony with nature, utilizing rotational grazing to provide our livestock with fresh forage while promoting healthier pastures and minimizing environmental impact. Our commitment extends to growing chemical-free hay, ensuring a wholesome diet for our animals. We harness the power of manure and cover crops to naturally fertilize our fields, contributing to soil health and overall ecosystem regeneration. At Finn's, sustainability and stewardship come together to create a flourishing farm environment for both our livestock and the land."
Beef- Grass fed and finished, 100% natural, no anitbiotics, hormones, steroids, or vaccinations
Pork- pasture-raised, 100% hormone, antibiotic, and steroid free; no nitrates, no MSGs
Eggs- free-range 100% hormone, anitbiotic, and steroid free
All animals are fed Non-GMO feeds (beef are grass only)
Regenerative ag methods (rotational grazing, chemical-free hay, manure and cover crops for soil health)
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We source: Salted & Unsalted Butter
Freis Von Kiel is actually a label with a cult following that originates in Wisconsin by two brothers. A creamery called Pine River Dairy has been producing their butter for over 40 years. Pine River distributes under a number of labels - we know them from our friend Peter Seely (Springdale Farm). They're unique in that they do it the old-school way and only use cream for the butter. They also add a bit of whey, which makes it extra creamy. They source from small, local ranchers in Wisconsin.
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We source: Tart Sparkling Tonic
“Rooted in the orchards of Michigan, Fruitbelt collaborates with fruit growers throughout Michigan to source the best tart fruit and encourage the re-introduction of ‘forgotten’ crops to our fruit-growing landscape. In fusing a variety of ‘orchard botanicals’ into our bitters, we honor the visible and invisible processes and species who sustain and enliven the orchard.
Plucked from the orchard, our bitters blend brings flavor, aroma, functionality and poetry to Fruitbelt. Propolis―ascribed to have antimicrobial properties―is an aromatic, resinous substance produced by bees (from cone-bearing trees) to cement their hives. Chicory has long been used to support digestive function, dandelion is thought to cleanse the liver, and aronia are dark berries high in tannins and antioxidants. Cherry Bark acts as a bittering agent to round out the flavor of the drink.
Nowadays, a tonic is meant to indicate a drink whose functional attributes—ranging from digestive to adaptogenic—distinguish it from a conventional soda. Made with aromatic botanicals, tart fruit and honey, Fruitbelt Tonics are a zesty alternative to alcohol or sugary soda.”
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Chemical-free produce
https://www.fruitfulhillfarm.com/
We source: Cauliflower, Collard Greens, Fresh Garlic, Garlic Scapes, Green Garlic, Hakurei Turnips, Japanese Sweet Potatoes, Leeks, Onion Scapes, Potatoes, Purple Sweet Potatoes, Radishes, Scallions, Spinach, Spring Onions, Squash (Acorn & Striped Spaghetti), White Daikon
Seeking friendlier growing conditions, Dale Ringger and family relocated their farming operation from Texas to Bradford, IL.
"In 2002 we started raising goats and Longhorns on our family farm. We wanted to raise our children in the country and let them learn responsibilities in caring for animals. In 2008, we began growing produce for sale. Our vegetable farming practices are sustainable, meaning we only use organically approved insect and disease control, and soil amendments, including compost and minerals. We also use tractor cultivating, hoeing, and hand weeding, to control weeds. We utilize crop rotation and cover crops which naturally help build the soil and reduce insect damage. Healthy soil makes healthy veggies!
Note: We are not certified organic to save on time, paperwork and fees." -
We source: Herbs- Apple Mint, French Tarragon, Garlic Chives, Horseradish Leaf, Lemon Thyme, Lovage, Mexican Tarragon, Onion Chives, Oregano, Parsley, Sorrel, Spearmint, Thyme; Asparagus, Chicken Breast, Elderberries, Elderberry Juice, Frozen Black Currants, Green Garlic, Horseradish, Paw Paw, Potatoes, Purple/Green Daikon, Ramps, Scallions, Sunchokes, Sweet Potatoes, Turkey Thighs/Wings/Drums, Radishes, Willow Branches
Farming Practices:
Polyculture garden
Non-GMO
Organic growing methods
Pasture-raised Turkey & Chicken
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Certified Organic
We source: Garlic
“Nick and Jake, born and raised in St. Louis suburb, Florissant, Missouri, have long shared a passion for growing everything under the sun.
It was at EarthDance Organic Farm School's apprenticeship program where they began to learn the ropes of market farming and experimented growing summer favorites at any vacant plot they could get their (green) thumbs on. Tucked away at a friend's property, under a wild thorned rose bush as big as an orchard apple tree, lied a couple hundred heads of what would soon be identified as a purple stripe hardneck garlic, presumably Russian Red. The duo doubled down and planted their bounty year after year, with 2023 marking their inaugural seed offering to the garlic aficionados of the world.
Grown with love and without chemicals.
Taste the purity of organic garlic from our urban farm. Each clove is a natural masterpiece, packed with antioxidants and nutrients that nourish your body and mind.”
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We source: Hummus
"Giladi grew up along the Mediterranean Sea in the Middle East surrounded by the most delicious and unassuming hummus stands. As hummus gained in popularity across American households, he couldn't shake the memory of the nostalgic style of hummus of his childhood. Determined to make fresh, creamy hummus readily available, he decided to swap out conference calls for culinary dreams and perfect his own recipe."
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Certified Organic
We source: Tortillas- Spelt, White, Whole Wheat
"The Gitto Farm n Kitchen is a somewhat unique business that is completely run by the Gitto Family.
Greg & Carol have been blessed to be able to work together with their children in their family businesses, and now as time keeps rolling, their grandchildren.
Our story began with Greg, who had a passion for farming despite working in the construction industry as an electrician for over 20 years. In 2000, he and his family started their journey as dairy farmers and always desired to learn more about organic farming.
With hard work and dedication, they transitioned their land to become certified organic and started growing vegetables. Then in 2011, a long-time friend suggested that they start making tortillas, and they haven’t looked back since."
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https://www.facebook.com/GravityFarmsLLCllinois/
We source: Bison Patties, Ground Bison
"Dedicated to regenerative land practices and raising exemplary models of American Bison."
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Animal Welfare Approved
by A Greener World https://agreenerworld.org/
We source: Goat Milk Caramels- Chai, Chocolate, Salted; Goat Milk Soap- Activated Charcoal, Chai, Cranberry Pomegranate, Coffee, Grapefruit, Lavender, Lavender Rosemary, Lemon Basil, Lilac, Patchouli, Rosemary Mint, Sandalwood, Spearmint, Sweet Orange, Tobacco, Tea Tree, Unscented, Vetiver Grapefruit; Laundry Soap
"Welcome to Gretta’s Goats – we are a small woman owned farm and creamery that specializes in goat milk products and farm education. Gretta’s Goats was established in 2011 on leased land as a part of 100 acres of conserved farmland in Lake County, Illinois. As our farm business grew we needed to move our operation to a larger farm. That need brought us to the small farming town of Pecatonica located in Northern Illinois. Nestled on a hilltop prairie the abundance of wildflowers, prairie grasses, and wildlife provide inspiration for our natural artisan soap and goat milk cheese. Its here that we have grown roots and built a licensed commercial goat dairy, apiary, and educational farm for our community. Our farm is certified by a Greener World as an Animal Welfare Approved farm. We inspire and educate others about the compassionate and humane treatment of farm animals through regenerative farming methods and the highest level of animal welfare standards. Our farm is a safe and welcoming space for all."
Gretta also has a Healing Herd Therapy Farm.
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We source: Asparagus, Chard, Gold Beets, Honey, Potatoes, Rhubarb, Watercress
Hidden Spring Produce is an Amish collective of small family farms in the Driftless Area of Wisconsin.
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We source: Salmon Pet Treats, Smoked King Salmon, Smoked Sablefish Dip, Smoked Salmon Dip, Sockeye Salmon
“Hook Point is a family-run fishery on Kodiak Island, sharing our own catch and carefully curated wild seafood from Alaska’s small-boat fleet.
At Hook Point Fisheries, fishing isn’t just a job—it’s our way of life. Every summer, our family of five lives and works off-grid on the rugged shores of Kodiak Island, hand-harvesting wild Alaskan salmon with care and respect for both the fish and the land. Out here, the tides and salmon migrations shape everything we do, connecting us deeply to the wild, untamed beauty of Alaska.”
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We source: 2 Year Sharp Cheddar, 5 Year Sharp Cheddar, Monterey Jack, Muenster, Original Blue, Pepper Jack, Sheep Milk Butterkase, Sheep Milk Gouda, World Champion Colby
"Hook’s Cheese Company, Inc. is a family-run business making cheese in a facility that was built into the hills of Mineral Point, WI during the mining era. Known for award-winning cheeses, the company prides itself on producing high-quality products that are a result of years of expertise, rigorous testing and monitoring throughout the cheese making and aging processes, and milk from local cows, sheep, and goats.
Tony brings over 50 years of cheese making experience to the company. Both Tony and Julie hold their Wisconsin cheesemakers’ licenses and Julie is still the only woman to win the overall world championship award for Colby at the World Cheese Championship. Tony continues to work at the factory every day it is open and when he is not dreaming up a new type of cheese to make, he can be found disc golfing or spending time with his family. Julie also loves spending time with her family, especially her three grandchildren, and you'll find both of them on Saturdays at the Dane County Farmers’ Market."
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Certified Naturally Grown
https://www.jacobsonfarms.com/
We source: French Breakfast Radishes, Spring Radishes
“We are a Certified Naturally Grown, small-scale farm in rural Antioch Township, Illinois. Our family is devoted to responsible land stewardship. Our holistic approach to agriculture emphasizes the restoration of soil health and the humane treatment of animals. We cultivate safe, nutrient-dense produce by working with the dynamic ecosystem that already exists. Instead of using invasive machinery and pesticides, we rely on beneficial microorganisms, insects, and fungi to filter out unwanted pollutants and aerate our soil. Instead of fertilizers and herbicides, we use high-quality organic compost to suppress weeds while adding vital nutrients to our crops. We aim to improve the natural resources that we use.
Our seeds are Non-GMO because it matters. Our chickens are not caged because they are part of our family. Their eggs are free of antibiotics and packed with micro-nutrients. Our bees are kept sustainably and ethically because we care. Our gardens are filled with pollinators because they are the engines that run healthy habitats. We use time-honored traditions and natural practices so that we can be proud to bring our farm to your table.”
Instagram - Jacobson Farms
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https://jakescountrymeats.com/
We source: Bacon & Cheese Bratwurst, Bratwurst, Center-Cut Ham Slices, Center-Cut Pork Chops, Chicken Breast, Chicken Leg Quarters, Hickory Smoked Bacon, Italian Links, Italian Sausage (ground), Pork Loin Roast (bone-in), Pork Sausage Links, Pork Sausage, Pork Shoulder Roast (boneless), Whitefish (via Bay Port Fish Co https://bayportfish.com/)
"A place where the people, animals, and land work together. Since the 1870’s, we have been working the land for seven generations in Cass County, Michigan. Spread over our homestead plus acres of pastures and woodlands, we employ environmentally sound management practices for the fields and forest that help build the foundation for a sustainable farm. Our farm raises pastured pigs, chickens, turkeys, goats and cattle following strict standards to produce the best tasting, nourishing, nutrient-dense foods."
Animal Welfare Approved by A Greener World Organization
Certified Grass-Fed
Heritage Breeds
Non-GMO feed
No Antibiotics
Pasture management to regenerate life on the land
No RNA/mRNA vaccines
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https://www.jitterbugsweets.com/
We source: Sweet treats- Afternoon Delight, Bandit, Betwixt, BFF Bites, Constant, Crunchy Turtle, Crush Bar, Feisty Pumpkin, Four Berry Cobbler, Hera Truffle, Jubilation, Nebula, Pecan Prance, Staycation, Twisted, Wanna Be's, Wicked
"Jitterbug Sweets specializes in innovative confections made with premium ingredients. Here, modern candy reigns supreme by upgrading the humble candy bar to a regal status. We push the envelope on how you think about chocolate-dipped confections.
You deserve better candy.
Proudly produced in Wicker Park Chicago, IL
No preservatives, no artificial coloring, and minimal processing.
All treats are packaged in compostable cellophane. Jitterbug Sweets is an environmentally-conscious operation.
Jitterbug Sweets is owned and operated by Marianna Reynolds, a pastry professional. She is a graduate of the esteemed French Pastry School and a long-time kitchen recruit, a tenured pastry cook, and an award-nominated pastry chef."
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https://www.joesblueberries.com/
We source: Blueberries, Blueberry Juice, Blueberry Maple Syrup, Blueberry Raisins, Blueberry Vinegar, Cherries, Frozen Blueberries, Shrubs- Blueberry Ginger, Blueberry Hibiscus, Blueberry Rose
Naturally grown in the heart of the Michigan fruit belt at Joe's Moss Funnel Farms in Bangor. Zero pesticides or chemical fertilizers. Joe and his dad Frank are beloved members of the Chicago farmers market community.
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Certified Naturally Grown
https://www.kaleidogreens.com/
We source: Microgreens - Radish, Sunflower, Buckwheat, Broccoli, Leeks, Amaranth
Owner Rob Hermany left his day job and started a vertical microgreens farm out of his basement in Kildeer, IL. He harvests his rotating varieties of microgreens fresh daily and services Chicago restaurants and farmers markets. ‘Kaleido’ is Greek for ‘beautiful form’, emphasizing Rob’s desire to offer a business that shares universal beauty and focuses on the good in all people from all backgrounds.
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Certified Organic
We source: Cottage Cheese, French Onion Dip
“The milk used in Kalona SuperNatural products comes from small Amish and Mennonite family farms in the Midwest. On those farms, the average herd is 35 cows and much of the work is still done by hand. Many of these farms—most of which are on about 90 tillable acres—have been in the same family for 150 years and have never been touched by chemicals, herbicides, or pesticides.
Surrounded by conventional farms, our farms are ecological oases that rejuvenate soil, protect watersheds, and store carbon. You can see it happening.”
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We source: Skim, 2% and Whole Milk, Chocolate Milk, Half & Half, Heavy Cream, Eggnog
"Our family has farmed the same land in central Illinois for decades, and a love for farming runs long and deep in our history. We became dairy farmers in the 1950s, and as times changed and our family grew, we worked together to devise creative solutions to diversify our farm business and include more family members. This led to falling in love with Jersey cows and sending them out to pasture, building an on-farm creamery to bottle our own milk, and finally to raising goats, steers, and hogs to provide a line of farmstead meats. Our original dairy farm has evolved into a multi-generational independent family business with four families working together to produce, market, and distribute Kilgus Farmstead dairy and meat products."
Seasonal Rotational Grazing
"From April until late November, our dairy cows are out grazing in our pastures. Every night, after the evening milking, the cows are led out into the pasture. In the morning, they return to the barn for another milking. In our pasture system, our cows are rotated to a fresh paddock of grass every 24 hours. The cows eat a paddock down and then transition to the next, allowing each paddock a period of two full weeks to grow back before it is grazed again. We mow the paddocks a few times every year to help keep the grass fresh and to prevent weeds from growing; no chemicals are ever sprayed on our pastures. This system allows us to provide the highest quality grasses for our cows to eat, and also to maintain the land in the most natural state that we can.
During the winter months, our cows are fed a mixed ration of our own non-GMO corn silage, grass hay, and alfalfa hay. In the summer, their diet is also supplemented with the same mixed ration as needed. In addition to spending time outdoors grazing as weather permits, we also have a compost bedded pack barn where our cows are free to roam and can lounge and relax comfortably in deep, soft compost bedding. The whole goal is to provide the maximum quality care for our animals to in turn produce a very healthy, high-quality product.
We have found that shifting to a pasture-based system is good for the health of our cows, our customers, and the sustainability of our farm."
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We source: Kombuchade- Lavender Lemonade + Electrolytes, Mango Turmeric + Electrolytes, Wild Guava + Electrolytes
"Kombuchade is a beverage company on a mission to provide active humans with superior gut health and hydration. At Kombuchade, you'll only find the highest quality ingredients, USA made packaging materials and a dedicated team brewing, packaging, and distributing our products from the heart of Chicago."
"Kombuchade is a premium, performance-focused kombucha crafted specifically for athletes and active individuals. This revitalizing beverage blends the traditional benefits of kombucha with nutritional enhancements to support energy, hydration, and recovery.
Made from organic teas and infused with natural electrolytes, Kombuchade offers a delicious and effective solution to maintain peak performance."
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We source: Spices- Backyard Blend, Holiday Blend, Rub it Right, South of France, Taste of South Asia
"Bringing intense flavors from our kitchen to yours!
LFK is all about quality handmade products to simplify and elevate your home cooking. We grind our chilies and spices from whole. This provides a unique potency of flavors that are carefully created to be complex, yet very versatile.
Who are the Lemasters?
Chelsi and Sean Lemaster are a husband and wife duo who began Lemaster Family Kitchen, LFK, with the goal of making everyday home cooking affordable and easy. Sean has worked all of his life in restaurants and bars in positions from busboy to manager. Although spending most of his time as a bartender, Sean has always taken a serious love for food and the art of cooking! Working for several great Chicago chefs, Sean always had one eye on the kitchen and picked up as much knowledge and know-how as he could. Since Chelsi spent her time during the day working with people with disabilities, she was always happy to come home and test Sean’s creations and keep him humble after a long day’s work. After experimenting over the course of a couple of years, Chelsi and Sean developed four seasonings that they just had to share with the world. They wanted everyone to be able to make all kinds of international meals with just four pouches of goodness and whatever was in the refrigerator or pantry."
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Certified Organic
We source: Arugula, Basil, Black Spanish Radishes, Beauty Heart Radishes, Cabbage, Chard, Cilantro, Daikon (Purple, Red and White), Flat Leaf Parsley, French Breakfast Radishes, Garlic, Gem Lettuce, Habanero Peppers, Hakurei Turnips, Kohlrabi, Leeks, Lemon Cucumbers, Lettuce Mix, Purple Cabbage, Purple Top Turnips, Roma Tomatoes, Rosemary, Sage, Scallions, Shallots, Thyme
"We’re the Bachhuber family and we grow vibrant, delicious veggies and herbs on our farm in Stoughton, WI. Farming is an absolute passion for us, bringing together our loves of science, nature, community and FOOD!!! What could be better?"
Lovefood is a first generation family operation based in Stoughton, Wisconsin. David, Abby, and their daughter Soleia started on a fire escape, then a backyard, then shared an acre with some friends, and are now living their dream of starting their own farm. They're sharp, dedicated farmers, and really know their stuff when it comes to post-harvest handling. Their farm is certified organic, and they primarily sell their produce to restaurants and co-ops in Madison, Wisconsin, so we're super lucky to be a part of their list!
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Certified Organic
https://mannaorganicbakery.com/
We source: Coconut Chip Granola, Manna Bread- Carrot Raisin, Cinnamon Date, Fruit & Nut, Millet Rice, Multigrain, Whole Rye; Manna Butter- Cashew Coconut, Cinnamon Date, Hazelnut Cocoa Truffle, Nut Medley, Nuts N' Seeds; Cashew Flour, Sprouted Almond Flour
Based in Lisle, IL
"Manna is Home of the best organic bread, organic sprouted breads, vegan organic yeast-free sprouted breads, organic nut butters, raw organic trail mixes, artisan sourdough breads, organic Kale Chips, and organic ingredients.
Manna Organics, LLC is a family-owned and operated bakery. All our products are vegan, kosher, organic, and carefully hand-made. Our signature product is the fully sprouted MANNA BREAD®, cake-like, free of salt, no oils, no sweeteners, and no leavening agents. Manna bread is moist and delicious, high in protein and fiber. Sold in the USA and Canada, in the Frozen Foods section."
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We source: Smoked Whitefish Paté, Whitefish
“For six generations, the Massey family has been harvesting wild-caught fish from the cold, clear waters of the Straits of Mackinac. Our fathers before us were drawn to the abundance of the Great Lakes and humbly sold their daily catches to local area packing houses, most of which shipped direct to Detroit, Chicago, and New York City. That tradition has continued through the decades, and our commitment to deliver the highest quality fish has never wavered.
It’s our mission to:
Harvest Fish Responsibly - Our local fishing grounds are managed by State, Federal, and Tribal agencies. Great Lakes fish populations are monitored and protected through research and assessment to maintain a healthy fishery for years to come.
Care for the Environment - We avoid outsourcing products, selling only what our fishermen catch locally, reducing fossil fuel usage and carbon emissions. Our online products are also shipped with eco-friendly, Green Cell Foam packaging.
Utilize Entire Resource - We make most of every fish, developing new products from our famous Pate's to Laker Patties and specialty Caviars. What's next? Laker Breakfast Sausage, Fish Skin Dog Chews and nutrient rich Fish Compost!”
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Certified Organic
https://findfoodforhumans.com/listing/mccluskey-brothers-shillelagh-glen-farms/
We source: Maple Syrup, Whole Cow Ground Beef
"McCluskey Brothers put steak in your burger. How? We're grassfed beef producers, and when we grind our burger, we grind all the cuts but two (ribeye, tenderloin). Think ground sirloin plus. It's a burger beyond anything you've ever tasted.
Just as important, our farm is committed to making the planet a better place. We rotationally graze our cattle, frequently moving the livestock from pasture to pasture. These frequent moves – or “rotations” – give our pastures a period of rest and regrowth between grazings. Roots grow deeper, soils recycle more carbon, plants grow stronger, less rainwater runs off resulting in less soil erosion, and biodiversity is enhanced. All with the help of cattle doing what nature has always intended: graze grass.
We believe you have the right to know the farming practices that produce your food. Different practices yield different results. We choose rotational grazing for a reason. Continuous grazing – giving cattle continuous access to the same pasture for the entire season – actually damages the pasture, weakens the plants and diminishes soil health. Honored to be among the first farms in the country certified Real Organic (2018), we're also USDA certified organic (certifying agency is ICS). And 100% grassfed at Shillelagh Glen Farms means no grain. Ever.
We're the 4th generation on our family farm, a farm founded on the belief everything is connected...
sunshine ↔ soils ↔ plants ↔ cattle ↔ our farm ↔ food ↔ your family table ↔ our planet.
And that's the way we farm.
We're growing wholesome, healthy, flavorful food with sunshine, grass, and the rich organic soils of Shillelagh Glen Farms. Try McCluskey Brothers' grassfed beef and cheese, and maple syrup. Inquiries about beef shares (quarters or halves) welcome."
Real Organic Project - Know Your Farmer - McCluskey Brothers
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Michigan Agriculture Environmental Assurance Program Verified
https://www.michigan.gov/mdard/environment/maeap
We source: Apples- Ambrosia, Cameo, Dandee, Empire, Evercrisp, Fuji, Gala, Golden Delicious, Honeycrisp, Jonagold, Mutsu, Pink Lady, Triumph, Zestar; Apricots, Asparagus, Blackberries, Black Raspberries, Blueberries, Cantaloupe (mini), Cherries, Concord Grapes, Fresh Apple Cider, Frozen Strawberries, Frozen Tart Cherries, Nectarines, Peaches, Pears (Bosc & Bartlett), Plums, Ramps, Rhubarb, Squash Blossoms, Strawberries, Sweet Peas, Tart Cherries
"Mick Klüg Farms grows many varieties of fruits and vegetables, employing approximately 25 employees seasonally. Our families are committed to sustainable agriculture and promoting locally grown produce, and Mick Klug farms is (MAEAP) Environmentally Verified for our cropping and farmstead systems. We have been providing fresh produce to the Green City Market for over 20 years and to City of Chicago Farmers Markets for over 35 years."
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https://monarchbeautyfarm.com/
We source: Mixed Flower Bouquets, Winter Tulip Bouquets
"Monarch Beauty Farm was founded in the bustling urban hub of Chicago & Northside. Maru’s aim was to create healthy ecosystems that support the local and migrant pollinators. The project began small, by transforming a parkway into a farmette with raised beds that produced cut flowers. Today, Monarch Beauty Farm boasts three hyper-local residential gardens that utilize regenerative practices, native plants, and integrated pest management to grow flowers in harmony with nature. We minimize our carbon footprint by using packaging that is recyclable, compostable and reusable. We practice land stewardship and capture carbon in our highly productive gardens. Our fresh, dried and pressed flowers have brought the community of flower enthusiasts together through fun and affordable workshops."
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We source: Butter- Cultured, Goat and Summer
Cheese- Grumpy Goat, Goat Muenster, Mild Goat Cheddar, Mozzarella, Parmesan, Sheep Milk Feta, Smoked Cheddar
A Family Farm
"Award-winning Cheesemaker and Buttermaker Al Bekkum and his family live on the Bekkum Farmstead owned and operated by their family since immigration from Norway in 1917.
The farm is located among other Norwegian settlers in Westby, Wisconsin within Vernon County's lush, green hills and valleys known as the Coulee Region. This un-glaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none.
Bekkum family members are not only involved in daily farming but also in cheese making. We're family owned and operated and we think you'll love our cheese because our happy cows and goats produce some of the freshest milk in the area!
Award Winning Cheesemaker
Taking this rich milk product and making it into award-winning cheese is what 25-year veteran licensed cheese and butter maker Al Bekkum does at Nordic Creamery. Al Bekkum is a licensed Wisconsin butter maker and cheesemaker, crafting some of the finest, award-winning goat and cow's milk artisan cheese in Wisconsin.
Al has consistently received numerous gold and silver medals at national and international competitions including the American Cheese Society, U.S. Cheesemakers Association and World Cheese Awards. He has earned the reputation for creating the finest handcrafted cheeses in traditional Wisconsin-styles as well as award-winning butters."
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Chemical-free produce
https://www.facebook.com/northavocafarm/
We source: Pea Tendrils
Located in Fairbury, North Avoca Farm supplies naturally and sustainably grown fruits, vegetables and grains to highly regarded restaurants throughout IL. Owner Alma Meister-Augsburger and her husband, Perry, operate their small farm using only their hands and their expert knowledge of soil and plant health.
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Certified Naturally Grown
https://www.naturallygrown.org/
We source: Asian Pears, Watercress
A local legend, Oriana started with a pear tree in her Skokie backyard, which turned into several pear and pawpaw trees and eventually her own orchard in Winslow, IL. Her crops are completely untouched by agrichemicals, and she focuses on fruits, herbs, and trees that are native to the Midwest. She is a master tree grafter and is known for her innate ability to work in harmony with nature. She's basically a one-woman show, and is one of the coolest people we know.
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We source: Butternut Squash & Spinach Quiche, Cookie Dough (Chocolate Chip, Peanut Butter), Tofu Panang Curry
“Pasture & Plenty is a meal kit service and farm-to-table deli & catering company on the corner of University and Highland on Madison's west side.
We are inspired by the local farmers and producers in Wisconsin, and are committed to making high quality, all-natural, plant-based or pasture-raised foods that you feel great eating and serving to your family and friends.”
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We source: Sourdough Loaf
We believe that good bread is wholesome, handcrafted, and rich in flavor. Good bread is our passion, our mission, our promise. From selectively sourced flours that are specific per product, to techniques inspired from old world practice, we at pHlour have developed our own baking method - slower, healthier, non-industrialized. We might be a family business, but the mother of our process is a sourdough starter that is fed daily to maintain her health and that of our bread. Almost all of pHlour's bread is made with this cared-for living organism. We call it a "pet" more often than a mother, although, the cycle of life is something we've grown to implement in our bakery to better grasp the craft of making good bread. Understanding the evolution of this sourdough starter is a key to baking bread that is free of fortification, bleaching and unnecessary stripping of organic nutritional content. Typically what you find on the shelves stocked with today's mass-produced breads are products consisting of all these additional steps, but good bread is not dependent on complex industrialized machinery. It is dependent on time, knowledge, and passion.
There are three simple ingredients in bread; flour, water, and salt but the fermentation process of this mix is what creates yeast and flavor. We all know yeast as the "thing that makes bread rise," but it all depends on the treatment of the grain from harvest to incorporation. Years ago, dough was left out in the open air to ferment and rise. It wasn't the air alone that caused the changes in the dough, but the reaction of the grain to the water, salt, and the air. This method of baking, from a simpler and more natural time, has been studied in labs and been found to be good for you. It has even been shown that bread from a natural starter is more easily digested by the human body. Through fermentation, bread attains its rightful nutritional value and life-giving properties. It also tastes better. Thanks to research from microbiologists, chemists, and dedicated bakers, there is a deep understanding of this method and its benefits.
That's where we begin; better care, better bread.
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We source: Tofu- Extra Firm, Extra Soft, Fried Puffs, Noodles; Tofu Salad- Chinese Red Peanut, Five Spice Chili, Smoked Five Spice, Spicy Stir Fry, Teriyaki
"Phoenix Bean has been a premier supplier of tofu to the Chicagoland area for more than 30 years. Our factory in the Edgewater neighborhood was one of the first local sources of fresh tofu, and began supplying local Chinese restaurants and Asian grocers. Each batch of tofu was handcrafted daily to ensure the freshness and authenticity demanded by an immigrant community longing for tastes of their homelands.
In 2006, Phoenix Bean was purchased by Jenny Yang when the previous owners were considering retirement. An ardent fan and consumer of Phoenix Bean products, Jenny saw opportunities to apply her business expertise to a local operation close to home, and her heritage to a tofu-making tradition that has been part of Chinese culture for hundreds of years. Jenny and her children are all lactose intolerant, so the opportunity to promote the nutritional benefits of soy as part of a balanced diet was personal as well.
In our quest to produce better products for today’s consumer, we are making improvements that retain the authenticity and taste of our products, while improving our sustainable practices. After working extensively with a local farmer on soybean selection, we now exclusively use non-GMO soybeans naturally farmed in Illinois without chemicals and pesticides. Our new soybean cooking system uses filtered water and minimal processing. Combined with handcrafting and hygienic packaging, our fresh products retain high nutrition with no preservatives or pasteurization. We have also improved our operation to minimize our impact to the environment. Our factory now uses tankless water heaters to reduce our energy use. We are also looking to reuse our nutritious soybean pulp either as feed or fertilizer, or in tasty okara recipes, to help reduce our waste stream."
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https://prairiewolf.square.site/
We source: Meal Mixers, Organ Treats, Trail Snax
Freeze dried and dehydrated dog treats made by hand. Prairie Wolf owner Jackie Zureikat founded her business based on transparency and a deep understanding to respect the quality of life of animals used in farming. She sources from local farms that place a high priority on animal welfare, including Jake’s Country Meats and Finn’s Ranch. Her treats are nutrient dense with a high vitamin and mineral content.
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https://www.premolagranola.com/
We source: Granola - Roasted Nut Blend, Sea Salt Pecan Blend
Owner Lisa Bastian out of Warrenville, IL began making homemade granola for her family over 20 years ago out of her passion for wholesome food and a deep care for her family’s well-being. Store-bought granola tended to disappoint with its high sugar content and oat filler. Her blends are made with 80% nuts + seeds and organic oats and are low-glycemic, gluten-free, and full of healthy fats and proteins. Her son, Ben, suggested she start sharing her granola with the community, and in 2021 Premola Granola was launched. A fun fact: Lisa does her cooking at Manna Organics out of Lisle.
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https://www.primordiafoods.org/
We source: Grey Dove Oyster Mushrooms, Lion’s Mane Mushrooms
“Primordia Foods is a company that is dedicated to providing fresh locally grown mushrooms, liquid cultures, grain spawn, and sterilized substrate. We deliver to farmer's markets, consumers, restaurants, and grocers. We consist of three best friends that enjoy the science and constantly evolving world of mycology. As a group, we look forward to utilizing our skill-set and continuing to learn and grow with our community.”
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Certified Organic
We source: Chocolate Bark - Coconut Caramel & Cashew, Sour Cherry & Almond; Chocolate Covered Sprouted Almonds
“While a healthy lifestyle isn't exactly a top priority for most teens, our co-founder Alex Malinsky was on a different path from an early age. It was his own battle with asthma that led him to make a profound connection: the way he felt was related to what he ate.
The seeds of Windy City Organics had been planted, and Alex began his journey as a health enthusiast, raw food chef, and entrepreneur, launching an e-commerce website offering the highest quality superfoods, raw food equipment, and educational resources to empower others. But it was 2003, and there was no such thing as "raw chocolate" (unless you wanted to nibble on some plain cacao nibs ...) so Alex set out to change that, for the benefit of all.
Like a match made in raw chocolate heaven, Alex's uncle Mike was looking for something meaningful to invest in after experiencing his own health challenge. He helped provide the infrastructure and resources that it took to establish our very own production facility — a real-life superfood chocolate factory! Teamwork makes the dream work and this uncle-nephew duo continue to lead all of the innovations and operations at WCO to this day.
Our signature stone-ground chocolate is handcrafted in small batches using simple, health-forward ingredients like raw Peruvian cacao, cold-pressed cacao butter and whole coconut sugar.
Low-temperature production methods are observed from start to finish to preserve the complexity of flavor, as well as the nutritional integrity, of our top-notch, fairly traded ingredients.”
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Certified Organic
We source: Mushrooms - Cremini, Oyster, Portabella, Shiitake, White Button
Launched in 1976 by Bill Rose, with a vision to become the mushroom farmer who cares.
"Today, River Valley Ranch is a multi-disciplinary, sustainable family food business that employs over 50 people, operating a year-round farm operation, farm store and kitchen in Wisconsin, a local delivery operation and 30+ farmers markets in Illinois and Wisconsin. Find our mushrooms and handcrafted specialty foods at a farmers market near you. We carry on the tradition of Bill Rose, with a commitment to quality, with a need to provide foods that we are proud to serve you."
Other items we carry (not certified organic): Angry Farmer Salsa, Cherry Bomb Hot Sauce, Five Cheese Garlic Spread, Granola- Berry Lover's, Blueberry Cardamom, Cherry Vanilla Bean, Cocoa Cranberry Pecan, Cranberry Pistachio, Pumpkin Pecan; Mushroom & Sweet Potato Veggie Burgers, Mushroom Medley Burgers, Portabella Tamales, Southwest Tamales
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We source: Kombucha
Real Memories. Better Rituals.
“Our mission is to normalize the consumption of healthy non-alcoholic beverages in social settings.
Supports Gut Health
Kombucha is a natural source of probiotics, which are known to support a healthy digestive system.
Functional Botanicals
Our proprietary herbal formulations are enriched with adaptogens, nootropics, and nervines to promote systemic function and balance.
Raw and Unpasteurized
Experience the full potency and natural goodness of kombucha in its purest form.”
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https://www.sacredblossomfarm.com/
We source: Herbal Tea- Angel, Breathe, Dream, Immunity, Tiger, Tulsi, Turtle
Located in the beautiful driftless region of western Wisconsin near the town of Gilmanton.
Naturally grown herbs-we grow our herbs in poly-cultures in biologically active soils. Minimal fertilizer and irrigation makes heartier, more potent herbs. We wild harvest 1/4 of our production.
We dry our herbs at low temperatures and process by hand and with custom built machines to produce dry herbs of uncommon quality.
We grow and dry what we can each year and sell it fresh. When the season’s harvest is sold out, you’ll have to wait for the next one.
No herbicides or pesticides. No flavor additives. The best herbs make the best tisanes.
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Michigan Agriculture Environmental Assurance Program Verified
https://www.michigan.gov/mdard/environment/maeap
We source: Wild American Persimmons
Seedling Farms is a biodiverse fruit orchard in South Haven, MI. They work hard to preserve land through regenerative agriculture methods by:
Avoiding tillage
Planting cover crops
Keeping fallow fields to retain animal habitats
Using buffer strips to prevent erosion
Implementing drip irrigation for water retention
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We source: Ground Turkey
“It all began in Fairbury, Illinois in 1888 when our great grandfather Sam Slagel purchased the original farm grounds. 5 generations later, our family now runs a small, diversified farm raising livestock and focusing on high-quality meats rather than mass production.
This all-natural and hands-on approach allows us to control every aspect of the operation – from breeding and genetics to the feed rations we give to the livestock. Continuing our commitment to quality, we’ve created partnerships with chefs across the Midwest, ensuring that our natural and hormone-free meats reach those looking for the best ingredients that are ethically sourced.”
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Food Alliance Certified
https://smitsfarms.com/index.html
We source: Herbs- Basil, Chives, Cilantro, Dill, Flat Leaf Parsley, Garlic Chives, Lemon Verbena, Lemongrass, Mint, Oregano, Rosemary, Sage, Spearmint, Thyme; Cabbage (Red and Green), Mustard Greens, Pumpkins (Apprentice, Mini, Pie and Pumpkemon), Red Kale, Sweet Corn
"Smits Farms is a family owned and operated business. It was started in 1990 by Carl Smits and his wife Deb. Over the last thirty years Smits Farms has grown from a single greenhouse and a family of two to fifteen greenhouse and a family of eleven."
"As of August 2009, Smits Farms became Food Alliance Certified! Food Alliance is a nonprofit organization that certifies that farms, ranches and food handlers are producing and processing food in a sustainable and safe way. By choosing Food Alliance Certified products, consumers and commercial food buyers can be assured they are supporting safe and fair working conditions, humane treatment of animals, and good environmental stewardship."
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Certified Organic
We source: Frozen- Berry Blend, Broccoli Cuts, Edamame Pods, Red Raspberries, Shredded Hashbrowns, Strawberries, Sweet Cut Corn, Sweet Peas, Whole Green Beans
"Established in 1943 by J. P. Gengler, Sno Pac has strived to bring you the finest in frozen fruits and vegetables that are organically grown and processed. JP believed that food and farming did not need to have added chemicals or pesticides. His concern was for both the health of the people who are eating his products, as well as being a good steward to the land we farm."
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Certified Organic
https://www.southrivermiso.com/
We source: Miso - Hearty Brown Rice, Sweet White Rice
“We are a family-owned artisan miso company located at South River Farm in the foothills of the Berkshire Mountains in Conway, Massachusetts. We have been making hand crafted, wood fired, certified organic miso for over forty years according to a centuries-old, Japanese farmhouse tradition. This is miso making practiced in a time-honored way in an atmosphere where careful food preparation is considered fundamental to the healing arts.”
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Certified Organic
We source: Beets, Cabbage, Carrots, Celeriac, Cucumber, Eggs, Fresh Onions, Green Beans, Leeks, Mini Sweet Peppers, Onions, Pickling Cucumbers, Pie Pumpkins, Potatoes, Rutabaga, Tomatoes, Turnips, Shallots, Snap Peas, Sweet Potatoes, Winter Squash
Non-organic items: Amish Butter, Amish Smear Cheese, Baby Swiss, Butterkäse, Decorative Gourds, Duck Eggs, Hand-rolled Butter, Quail Eggs, Sheep’s Milk Cheese
An informal collective of Amish farmers growing organic produce, organized by our friend Jacob in Platteville, Wisconsin.
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http://www.spiritcreekfarm.com/products.html
We source: Curtido, Ginger Carrots, Mustard Kraut
“We make small batch fermented vegetable products from organic vegetables grown in northern Minnesota. Our products are a cornucopia of live cultured vegetables bubbling with probiotics and lactobacilli to support digestion, health and offer superior flavor.”
Lacto Fermentation is an ancient process of enhancement and preservation.
Cultures that live on the surface of vegetables turn the sugars in the vegetables into lactic acid.
Lacto fermented vegetables contain lactobacilli, a probiotic which aids digestion.
The integrity and nutritional value of the vegetables are held intact whereas pasteurization compromises and even negates nutritional value.
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Certified Organic
https://www.springdalefarm.com/
We source: Arugula, Beets, Bok Choy, Brussels Sprouts, Cabbage, Cantaloupe, Cauliflower, Celery Root, Chard, Cilantro, Cucumbers, Fennel, Garlic, Kale, Kohlrabi, Parsley, Parsnips, Pie Pumpkins, Potatoes, Purple Daikon, Radishes, Red Onions, Scallions, Shallots, Spinach, Squash, Sweet Potatoes, Watermelon, Yellow Onions, Zucchini
Founded in 1988, Springdale Farm is a 35 acre organic vegetable farm and CSA located outside of Plymouth, Wisconsin.
"During the last half century agriculture has become ‘addicted’ to chemicals, fossil fuels, and soil-depleting practices, all of which threaten our health, our future generations, and our ecosystems. Fortunately, there are both old-fashioned and cutting-edge practices that we utilize to ensure the long-term preservation, and natural fertility, of the soil, allowing us to totally avoid the use of chemical inputs that most farms have come to rely on. Such practices include cover cropping, interseeding, mulching, crop rotating and adding compost, minerals and microbial inoculants. To learn more about how to naturally enhance the health of our soil and plants we also conduct many on-farm trials and experiments, research that conventional agribusiness and government agencies neglect in favor of research in biotechnology and chemical inputs. Items included in the shares that are raised on other farms (such as mushrooms, cranberries, and eggs) are all raised organically and to Springdale Farm standards."
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https://www.sputnikcoffeecompany.com/
We source:
"Sputnik Coffee Company was born from the notion that coffee could (and should) be delicious and affordable. Unsatisfied with the lackluster brews in their office coffee pots, Sputnik founders began to roast coffee in the comfort of their homes but soon discovered that replacing bland blends inside and outside the workplace proved to be cumbersome and expensive. What first began as a modest quest for quality coffee would take off to become one of Chicago’s notable roasters.
Today, we operate out of Chicago’s historic Back of the Yards neighborhood. Here, we roast, brew, and serve our medium roast to a diverse range of customers. Disinterested in today’s common practices of coffee puritanism, we roast an accessible, down-to-earth blend that is focused on bold simplicity. No gimmicks. No pretentious gadgets. Just great coffee.
Our blend is a full medium roast, which customers have described as smooth with a chocolate note. The blend includes Arabica beans from Brazil, Colombia, and Indonesia . Our Brazil comes from the Cerrado region of Brazil. Our Colombia beans come from family owned farms surrounding the city of Pereira. Our Sumatra beans come from small family owned farms whose beans are processed by the family owned Jagong mill."
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We source: Crab Cakes
Owner Bill knows his stuff! Our favorite seafood purveyor in Chicago. Fishguy has been serving a loyal and expanding clientele since 1997.
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Certified Naturally Grown
https://www.threesistersgardenkankakee.com/
We source: Beans- Adzuki, Black, Pinto, White Navy; Shelled Pecans
"Taking our name from the Native American planting method of combining corn, beans, and squash in the same planting bed, and focusing mainly on New World crops, the name Three Sisters Garden, made for a good and lasting fit. Twenty years on, we do not limit ourselves to foods originating in the Americas quite as severely as we once did, but the majority of our crop production is still tied to that New World tradition. We are certified Naturally Grown, so completely free of genetic modification and synthetic/chemical inputs.
Here at Three Sisters Garden, we produce four varieties of dry beans, heirloom white field corn for milling, and a diverse list of summer and winter squashes, ensuring that the three sisters are present on dining tables for as much of the year as possible. In addition, peppers, tomatoes, melons and watermelons, fresh green and shell beans, onions, green garlic, herbs, and sweet, and baby corn, round out our offerings.We are a small, tight family at Three Sisters. Depending on each other, finding joy in the day to day, and digging deep, both figuratively and literally, to get the job done. Our little postage stamp farm keeps us all busy, sometimes in over our heads, but we hang tough working to bring uniquely delicious produce into Chicago."
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Certified Organic
We source: Carrots
“Our goal as farmers is to provide you with an appealing variety of high-quality produce so attractive and tasty that you and your family will eat more vegetables than you ever imagined. We are proud of our succulent carrots, fragrant bell peppers, and sweet watermelons picked at the peak of ripeness.
First, we choose the most flavorful varieties. Then we grow your food in certified organic, biologically-active soils. Plants are nourished with cover crops, minerals, and composts. Pests are controlled through pro-active management and gentle natural materials. We’ve been farming since 1976, so we have the experience to grow the good food you want.
We thank you for your support. In buying our produce, you are choosing to support your local economy as well as responsible farming practices.”
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https://tonyspeanutbutter.com/
Tony's is changing the game in peanut butter, seeking to bring the first totally no stir natural nut butters to nut lovers everywhere. Handcrafted in Melrose Park, IL.
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https://tortilleriazepeda.com/
We source: Avocado Oil Tortilla Chips, Blue Corn Tortillas, Yellow Corn Tortillas
“Located in the heart of Wisconsin's Driftless Region, Tortilleria Zepeda sources locally grown organic corn—their only ingredient. They personally know each farmer they work with, strengthening the local food system and staying connected to the land.”
Check out Julian and Heidi’s inspiring story here: Tortilleria Zepeda from Mexico to Wisconsin
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We source: Salumi- Black Garlic, Calabrian 3 Way, Finocchiona, Ghost Pepperoni, 'Nduja, Porketta Spread, Saucisson Sec, Sobrasada, Soppressata, Spanish Chorizo, Summer Sausage, Tuscan, Wisco Old Fashioned
"Once upon a time, in the far off land of Wisconsin, we had a wild idea: What if we combined Old World curing techniques with some New World audacity, and threw in a dash of Midwestern moxie?
Thus, Underground Meats was born – part artisan workshop, part flavor laboratory. Every aspect of production is done by our team of nine: butchery, production, post-production and quality control, packaging, sales, and shipping.
We believe that exceptional charcuterie starts long before the curing process. It begins with the welfare of the animals and the stewardship of the land. That's why we partner with local farmers who share our values:
• Humanely-raised, heritage breed hogs
• Antibiotic and hormone-free meats
• Sustainable farming practices
• Support for small Midwest farms
From sourcing peppers from Lovefood Farms in Stoughton, WI to pork from farmer coops in the Driftless region, every ingredient tells a story of local dedication and quality."
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Certified Organic
https://www.wildcoyotefarm.com/
We source: Broccoli Sprouts, Chard, Cucumbers, Curly Parsley, Edible Flowers, Eggs, Fennel, Green Beans, Heirloom Tomatoes, Kale, Microgreens, Onions, Orange Tomatoes, Peppers, Potatoes, Scallions, Thai Basil, Tomatillos, Zucchini
Non-Organic: Ramps
Meat (not certified organic): Lamb- Bratwursts, Chops and Ground
"Wild Coyote Farm is a Certified Organic small family farm in beautfiul Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutrititous produce and eggs. No sythentic fertilizers, pesticides, herbicides, GMOs, or anything harmful to any part of the precious land and environment we steward. We grow everything in soil (no hyrdoponics) and focus on soil health to grow the most nutritious produce. The animals we raise (chicken and sheep) rotate as part of our soil health plan, are pastured and humanely cared for. It's a win win for all - the environment, the farmers, and you, the eater!"
Goals of how we farm:Cover crops rotated with harvested crops every season.
Promote biodiversity- every field we farm has woods and natural water sources next to it.
Increase soil health and nutrient availability. #youarewhatyourfoodeats
Build soil organic matter.
Decrease off-farm inputs.
Carbon sequestration.
Continue to increase efficiency while maintaining quality to produce competitively priced food.
Integrate animals on pasture and rotated for fertilizing and mutual benefit of the land.
With nature, not against! Nature always wins and knows best.