Tomato Mountain Farm was started by Chris Covelli in 1993 with a lot of grit and a true love for the land in Brooklyn, Wisconsin. The farmers and artisans we work with are folks we know and trust after years of working alongside one another.

The way we see it, the better you care for your land and your plants, the healthier your plants. Healthy plants make for the highest quality, most nutrient-dense foods you can find. The folks we work with operate on this same philosophy. The truth is that organic, sustainable, clean - these are often just marketing terms. Agriculture requires a ton of resources, and, as a result, is not particularly environmentally friendly. That said, we think it’s our responsibility both to the earth and to the folks we feed to ensure that we minimize that damage, and support farmers who do. We do so by employing old and new world methodologies for irrigation, improving and maintaining soil health, managing weed pressure without chemicals of any kind, and committing to minimal use of organic pesticides. All seeds are non-GMO.